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The New Normal finds me teaching from my natural kitchen. And online on zoom, you can bring me to yours for private organic, vegetarian, vegan, cooking lessons.

The holidays are coming and it feels like a good time to cook, bake and stay healthy, safe and cozy at home. Let’s keep meeting for cooking classes on Zoom. I enjoy having you all in my [...]

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author and learn how to make your own delicious Flavored Oils, Vinegars and Marinated Dried Tomatoes with Fresh Herbs on Sunday, [...]

FACETIME, SKYPE AND ZOOM SESSIONS AVAILABLE   PRIVATE COOKING CLASSES, MENU AND PERSONAL CONSULTATIONS FOR OPTIMAL HEALTH AND PLEASURE:    VEGETARIAN VEGAN PLANT-BASED GLUTEN-FREE [...]

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on April 26 from 11AM-noon EST on Zoom. Leslie offers a show and tell of whole foods that enhance your immune system with [...]

Today, I taught my first private 1 hour cooking class on FaceTime. From my kitchen, I could see my client, Mara in her kitchen and instruct her how to prepare her first Coconut Curry Lentil [...]

Come learn how to add herbs and spices to our New England harvest, as we cook up a globally inspired dinner of comforting and warming vegetarian soups and stews. Using a variety of local, [...]

Come to the the sanctuary. Immersed in nature, come learn Leslie’s technique for creating “the lusciousness in your life”. Leslie will teach you how to incorporate a nourishing [...]

It’s an experience. Immersed in nature. Come into Leslie’s beautiful natural home, and she will share all that she has gleaned from her lifelong pursuit of health and happiness. Leslie will teach [...]

Greens in a Garlic Tahini Sauce with Tofu. Umeboshi vinegar adds a delicious lemony and salty flavor to the sauce of this nutritious, quick and easy non dairy, vegan dish. Here I am demonstrating [...]