Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
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Tag Archives for: "lemon"
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Nutritional Yeast Makes Cheesy Vegan Sauce
By Leslie Cerier
In Blog
Posted 02/23/2023

Nutritional Yeast Makes Cheesy Vegan Sauce

Nutritional yeast makes a cheesy, vegan Alfredo Sauce. Brings back yummy memories teaching Improvisational Cooking for Health & Vitality @ Esalen Institute.

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Luscious Gluten Free Lemon Birthday Cake
By Leslie Cerier
In Blog
Posted 03/05/2021

Luscious Gluten Free Lemon Birthday Cake

I created a new recipe for a luscious gluten free, dairy free, sugar free, lemon birthday cake W/ a blueberry glaze/sauce and love was in the air as I baked it.

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Baba Ganoush YUM
By Leslie Cerier
In Blog, Cooking Tips
Posted 08/28/2018

Baba Ganoush YUM

I do a lot of coaching and teaching about eating your way to strong bones. Yet, it is summer and organic tomatoes and eggplant are in season. Here is how […]

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Spice It UP! Weekend Workshop
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/08/2018

Spice It UP! Weekend Workshop

Teaching “Spice it Up! Creative Cooking with Herbs and Spices ” as an organic garden to table workshop in my country kitchen. I am grateful for all that came out […]

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Garlic Scapes Makes Great Kale Pesto
By Leslie Cerier
In Blog, Cooking Tips
Posted 06/24/2018

Garlic Scapes Makes Great Kale Pesto

This week, I snapped off 80 curly garlic scapes., the mildly flavored flowering tops of the bulbs of garlic growing in my organic garden. This encourages the garlic bulbs to […]

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