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In this Clean cuisine, Staff Training for Williams College in Williamstown, MA, I will travel to their staff kitchen to train their 7 chefs. In this hands on cooking class, […]

Some years ago, I developed a Cilantro Pesto recipe, one of many recipes for Nutiva with their organic hemp seeds, chia seeds, coconut products, and more.

In this private farm to table cooking hands on cooking class, I will teach you how to expand your vegetarian cooking repertoire. I created this special dinner menu for clients transitioning [...]

In this private farm to table hands on cooking class , I will teach you how to prepare 2 different vegetarian, gluten free and dairy free recipes from scratch. I created […]

Maple syrup season in New England is cause for celebrating the beautiful maple trees here. And vegetarian cooking from our hearts with pure maple syrup.

A couple of weeks ago, I got a call from a busy professional seeking heathy, delicious food for her and her husband. In a short conversation, she told me her […]

A Love Fest for Soup, Leslie Cerier, The Organic Gourmet teaches zoom classes from her kitchen

Looking for more inspiration to spice up your meals? Broaden your cooking repertoire with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach

Private Hands on Vegetarian Cooking Class for 2 on Zoom: How to Cook a Delicious, Dairy Free, Organic, Coconut Curry Lentil Vegetable Soup  Participants receive a list of ingredients, [...]

In this cooking video, you see the end of a Private Hands on Organic, Vegetarian Cooking Class for 3 on Zoom: How to Cook Curried Vegetables with Lentils

Private Hands on Vegetarian Cooking Class for 3 on Zoom: How to Cook Curried Vegetables with Lentils Organic, Vegetarian, Fun, Birthday Dinner Party          

  Organic Vegetarian Mediterranean Summer Feast Mediterranean Summer Feast features from my organic garden and community farm fresh organic eggplant, summer squash, kale, garlic, pesto, [...]

For my Spice it Up, Creative Cooking with Herbs and Spices hands on Vegetarian Cooking class, March 17, 2019, we created a twist on a classic minestrone. Using a little […]

Amherst based cooking instructor, Leslie Cerier shares the art of the 15- minute feast By ANDY CASTILLO Hampshire Gazette, Amherst, MA Tuesday, October 16, 2018   After a long day […]