Archives

Maple syrup season in New England is cause for celebrating the beautiful maple trees here. And vegetarian cooking from our hearts with pure maple syrup.

A couple of weeks ago, I got a call from a busy professional seeking heathy, delicious food for her and her husband. In a short conversation, she told me her […]

A Love Fest for Soup, Leslie Cerier, The Organic Gourmet teaches zoom classes from her kitchen

Looking for more inspiration to spice up your meals? Broaden your cooking repertoire with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach

Private Hands on Vegetarian Cooking Class for 2 on Zoom: How to Cook a Delicious, Dairy Free, Organic, Coconut Curry Lentil Vegetable Soup  Participants receive a list of ingredients, [...]

In this cooking video, you see the end of a Private Hands on Organic, Vegetarian Cooking Class for 3 on Zoom: How to Cook Curried Vegetables with Lentils

Private Hands on Vegetarian Cooking Class for 3 on Zoom: How to Cook Curried Vegetables with Lentils Organic, Vegetarian, Fun, Birthday Dinner Party          

Mediterranean Summer Feast features from my organic garden and community farm fresh organic eggplant, summer squash, kale, garlic, pesto, onions, with French lentils, goat cheese, and edible [...]

For my Spice it Up, Creative Cooking with Herbs and Spices hands on Vegetarian Cooking class, March 17, 2019, we created a twist on a classic minestrone. Using a little […]

Amherst based cooking instructor, Leslie Cerier shares the art of the 15- minute feast By ANDY CASTILLO Hampshire Gazette, Amherst, MA

Cloudy, chilly, days call for comfort food like this coconut curry vegetable lentil soup and brown basmati rice. By frying up spices like turmeric, cinnamon, cumin, cayenne, coriander in ghee [...]

Tomato Lentil Stew with Kale How to make a quick and easy warming Tomato Lentil Soup/Stew with Kale: nutrition information, chopping techniques, and cooking beans from scratch with spices. Leslie [...]

Sprouts Alfalfa Dill Green Peas Mung Bean Radish Red Clover Red and Brown lentils Sunflower Wheat Sprouts are crisp and nutritious.  Even the apartment dweller, who

Warming Winter Soups: Leslie Cerier's recipe from Gluten-Free Recipes for the Conscious Cook is fun and easy to make. See the video.