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Quick Meals with Whole Real Foods October 29 @ 6:30 pm – 8:00 pm; Sutton Free Public Library Fantasizing about quick, delicious and nutritionally balanced meals? Come excite your palate [...]

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Sunday, July 12 from 11AM-12:00PM EST on Zoom. Leslie will demonstrate how to make quick and easy Gluten Free Waffles [...]

Teff’s moist poppy seed like texture and naturally sweet flavor stands in for croutons in this delicious summer salad. The quick and easy salad with mint, parsley, tomatoes and cucumber cools you [...]

Private Zoom Lesson in Honor of Mary’s Birthday Learn how to make Vegan Sushi, aka Nori Rice Rolls Mix and Match the local organic harvest of vegetables & herbs with Jade Pearl rice, [...]

July 3, 2020 (Mass Appeal TV, Channel 22, NBC affiliate, Chicopee, MA)  – Skip the gluten and enjoy these waffles for breakfast. Leslie Cerier from LeslieCerier.com shares just how easy it [...]

FACETIME, SKYPE AND ZOOM SESSIONS AVAILABLE   LESLIE CERIER, THE ORGANIC GOURMET, OFFERS PRIVATE CONSULTATIONS:  VEGETARIAN VEGAN PLANT-BASED GLUTEN-FREE All of these will help you [...]

Private Group Dinner Cooking Class on Zoom  Bachelorette Party in 15 kitchens nationwide Menu includes: Roasted Red Pepper and Feta Dip Asparagus and Shiitake Mushroom Risotto Recipes [...]

June 24, 2020 (Chicopee, MA, Mass Appeal TV, Channel 22, NBC affiliate) – Looking to improve your health and help your body ward off illnesses? The Organic Gourmet, Leslie Cerier from [...]

Cooked together arborio rice and teff grain make a sweet and savory dairy-free risotto. Serve with a glass of wine, a garden fresh organic salad, and garnish with your favorite grated cheese for [...]

Last steps of making vegetarian risotto, adding fresh organic herbs from the garden. Garnish with grated local, grass raised, organic cheese, if you want it. Stock made with some of my winter CSA [...]

This is the first year I grew many of my own organic seedlings. With Covid 19, I was not sure there would be a Farmers Market, where I usually go to buy my plant starts. I learned a lot and [...]

Spring Rolls with Thai Peanut Sauce is a delicious, quick and easy meal that also boosts your immune system. Mixing and matching the organic local harvest including lettuce, cilantro and mint [...]

I love to teach organic farm to table cooking classes. Tomorrow, May 28th; 4-5PM EST, I will be teach “Ask the Chef, How to Eat Local” class on Zoom and I will demonstrate making [...]

Improvising from a sourdough recipe from my first cookbook, The Quick and Easy Organic Gourmet (1996) I have been making delicious, moist, and chewy sourdough breads with leftover cooked rice. No [...]

Hope you are feeling joyful, healthy and safe. Please join me, The Organic Gourmet chef/teacher and cookbook author on Thursday, May 28, from 4-5PM EST on Zoom for “Ask the Chef: How to Eat [...]