• Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Chef Services
    • Personal Chef
    • Consultations
    • Keynote Speaker
  • Gourmet Cooking Retreats
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact
Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Chef Services
    • Personal Chef
    • Consultations
    • Keynote Speaker
  • Gourmet Cooking Retreats
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Tag Archives for: "leslie cerier"
Home /
Healthy Fat Facts
By Leslie Cerier
In Blog, Cooking Tips
Posted 05/13/2025

Healthy Fat Facts

Learn the facts about healthy fats and delicious ways to cook vegetarian, vegan, and gluten free dishes with them.

READ MORE
Healthy Fats and Bad Fats
By Leslie Cerier
In Blog, Cooking Tips
Posted 05/12/2025

Healthy Fats and Bad Fats

Healthy Fats With many folks asking me about healthy fats, I am reposting this from July 21, 2021 with a few updates. We need a certain amount of healthy fats […]

READ MORE
Incorporating More Fiber Into Your Diet
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 04/22/2025

Incorporating More Fiber Into Your Diet

Couldn’t resist reposting this TV Chef Appearance since Fiber is still a hot topic.  CHICOPEE, Mass. (Mass Appeal TV; January 21, 2015) – Fiber makes you feel full and is […]

READ MORE
How to Eat Organic on a Budget
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 03/25/2025

How to Eat Organic on a Budget

Organics on a Budget, YES! It is possible. CHICOPEE, Mass. (Mass Appeal TV, NBC Channel 22; June 25 2014) – Feeding your family organic foods can be a little pricey, […]

READ MORE
Recipe First Aid, Fixing Seasonings
By Leslie Cerier
In Blog, Cooking Tips
Posted 03/24/2025

Recipe First Aid, Fixing Seasonings

When a recipe goes awry…. fixing mistakes in the kitchen… Mistakes happen even to the most experienced chefs but that’s how new recipes get made… Recently I was cooking for […]

READ MORE
COOKING CLASSES in February; My Origin Story
By Leslie Cerier
In Blog
Posted 01/24/2025

COOKING CLASSES in February; My Origin Story

Cooking Classes, 2 new hands on organic, vegetarian, gluten free, cooking classes in February in person and on Zoom and read my Origin Story: How I Became The Organic Gourmet. […]

READ MORE
Maple Hazelnut Granola, YUM!
By Leslie Cerier
In Blog
Posted 01/15/2025

Maple Hazelnut Granola, YUM!

Hazelnuts and cinnamon make this vegan, gluten free granola taste like a sweet cookie, and the subtle chocolate-flavored brown teff flour also adds to the yum, calcium and iron.  This […]

READ MORE
How Leslie Cerier Became The Organic Gourmet
By Leslie Cerier
In Blog
Posted 01/13/2025

How Leslie Cerier Became The Organic Gourmet

How Leslie Cerier Became The Organic Gourmet As a young girl, I loved to cook and eat. And when my grandma Ethel was getting on in her years, and I […]

READ MORE
Cooking For Climate Change
By Leslie Cerier
In Blog
Posted 08/19/2024

Cooking For Climate Change

A wealth of nutrition and organic menu choices, bean dishes are delicious, good for the planet and good for you.

READ MORE
Special Offer! Passover Veg Cooking Class!
By Leslie Cerier
In Blog
Posted 04/02/2024

Special Offer! Passover Veg Cooking Class!

Register by Sunday, April 7th Special Offer for Hands on Passover Vegetarian Cooking Class, April 14th, 11am-2pm $50 Now only $30 in person & on Zoom

READ MORE
Sprouts: Here is How to Make Your Own
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes
Posted 02/27/2024

Sprouts: Here is How to Make Your Own

Sprouts, all you need to grow your own sprouts. Even the apartment dweller can it. Organic, vegan, gluten free, plant based and kids of all ages can do it.

READ MORE
Chef Demo at the Garlic & Arts Festival
By Leslie Cerier
In Articles, Blog, In the Press, Media Mentions
Posted 10/03/2023

Chef Demo at the Garlic & Arts Festival

In 25th year, North Quabbin Garlic and Arts Festival shares message of sustainability with wide audience (Athol Daily News, October 1, 2023) Shutesbury resident Leslie Cerier, The Organic [...]

READ MORE
Sweet Potato Teff Fritters, Gluten Free
By Leslie Cerier
In Blog
Posted 09/07/2023

Sweet Potato Teff Fritters, Gluten Free

Teff, sweet potatoes and cinnamon create a naturally sweet and savory vegetable fritter. Enjoy it plain or topped with yogurt sauce. Gluten Free and delicious.

READ MORE
Organic Sea Vegetable Vegan Salad
By Leslie Cerier
In Blog
Posted 08/01/2023

Organic Sea Vegetable Vegan Salad

This refreshing organic sea veggie salad included veggies from the local organic harvest. Arame, a mild flavored sea vegetable enhances the nutrition, and everyone at the party loved it. Goji [...]

READ MORE
Improving Health Through Diet Consultation
By Leslie Cerier
In
Posted 07/26/2023

Improving Health Through Diet Consultation

In this Private Consultation on Zoom, I will   Review Foods that Reduce Acid Reflux   Offer dietary and culinary guidance to Reduce Blood Pressure Recommend Lifestyle and Foods [...]

READ MORE
1 2 3 4 5 6 7 8 9 ...
page 1 of 31
  • This field is for validation purposes and should be left unchanged.

Copyright All Rights Reserved © 2015
  • Services
  • About
  • Media
  • Cookbooks
  • Blog
  • Contact
  • Join Email
  • Store

Start typing and press Enter to search