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I crave organic chestnut flour waffles. A gluten free waffle, you can make with astonishing ease, as I often do. And I would love to teach you this recipe and […]

Cooking Classes, 2 new hands on organic, vegetarian, gluten free, cooking classes in February in person and on Zoom and read my Origin Story: How I Became The Organic Gourmet. […]

Hands On Cooking for Health & Happiness In this hands-on vegetarian cooking class, I present whole foods that are not just good for you, but also pleasurable and delicious. Come […]

Celebration of the Trees Tu B’ Shevat Hands on Brunch Cooking Class In this hands on vegetarian farm to table cooking class in person and on Zoom, Leslie Cerier, The […]

In this gluten and dairy free, organic farm to table private hands on cooking class for gut health, strong bones, I will teach you how to replace oxalates, reduce stress […]

The Art of the Soup Stock for Immune Health; Seasonal Cooking Class for your Immune System Learn how to choose ingredients that support your immune system during this upcoming cold […]

Seasonal Cooking for Your Immune System Using Sea Vegetables to Make Great Bean Dishes. Sea Vegetables add minerals, aid digestion, umami, and much more. Come learn about all the different […]

Cooking up a fresh, organic, local, seasonal, lunch meant gathering ingredients and produce from many organic farms. Thanks to Jono Neiger (Regenerative Ag and Agroforestry Designer/Big River [...]

Apple picking, organic, local, and free plums too. “Give me spots on my apples and leave me the birds and the bees” lyrics by Joni Mitchell, from her song Big […]

Gather fresh organic herbs, and you can make your own flavored oils. Today, I made a spicy flavored oil with fresh herbs and spices: basil, cilantro, garlic and chili peppers […]

In this private group hands on cooking class for health and pleasure, I will teach you how to harvest fresh organic herbs and make salad dressings. A pinch of this […]

Menus to beat the heat. Swapping out a baked quiche for a tasty coconut curry lentil vegetable soup made sense on a hot July day. Gluten free, too.

Yesterday, my neighbor Matt bicycled over with 2 dozen farm fresh eggs in a basket. And we talked about whether to refrigerate them. And he said that if the eggs […]

Some years ago, I developed a Cilantro Pesto recipe, one of many recipes for Nutiva with their organic hemp seeds, chia seeds, coconut products, and more.

In this private hands on cooking class for health and pleasure, I will teach you how to expand your organic, vegan, plant based, cooking repertoire.  The lunch menu will include: […]