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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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Archives

Tag Archives for: "locavore"
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Organic Chinese Stir Fry Vegetable Dinner
By Leslie Cerier
In Blog
Posted 12/24/2020

Organic Chinese Stir Fry Vegetable Dinner

Colorful, flavorful, seasonal, organic veggie stir fry with wild mushrooms cooking in a wok with noodles. Vegan, gluten free, delicious, fun family Dinner

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Western Mass Business Show Interview with Leslie Cerier
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 10/30/2019

Western Mass Business Show Interview with Leslie Cerier

Hear Ira Bryck speak with LESLIE CERIER, THE ORGANIC GOURMET about her early experiences with her grandmother, who cooked by feel, and her mother, who was a solid 1950s meal maker. [...]

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From Seed to Table, Vegetarian Cooking from the Heart
By Leslie Cerier
In Blog
Posted 09/06/2019

From Seed to Table, Vegetarian Cooking from the Heart

Sunday, October 6, 1-3PM, 2019; Yoga Center Amherst; 17 Kellogg Avenue, 2nd floor, Amherst, MA How can we use more fresh local produce year round to create healthy and delicious […]

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Organic Vegetarian Brunch
By Leslie Cerier
In Blog
Posted 07/23/2019

Organic Vegetarian Brunch

Organic Vegetable and Cheese Omelette with edible flowers. A summer treat for brunch made with fresh organic kale, thyme, marjoram, nasturtiums and borage flowers from my garden. Bunching onions [...]

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Recipe for a Vegan Client & Product
By Leslie Cerier
In Blog
Posted 05/07/2019

Recipe for a Vegan Client & Product

This is George. He came to me as a client wanting to create a vegan product. He brought his “oat almond cinnamon date” topping that he wanted me to help […]

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Organic Locavore Green Salad
By Leslie Cerier
In Blog
Posted 05/07/2019

Organic Locavore Green Salad

Warm day, sunny day! Yippeeee! Grateful for all the organic farmers growing great greens this time of year. And of course there is plenty of wild dandelion greens and chives […]

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Ground Cherries, YUM!
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 10/29/2018

Ground Cherries, YUM!

Picking up organic ground cherries at my (Community Supported Agriculture) CSA, the Brookfield Farm, biodynamic farm in Amherst Massachusetts. Green ones are tart and yellow orange ones are [...]

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Good Food Fast
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 10/18/2018

Good Food Fast

Amherst based cooking instructor, Leslie Cerier shares the art of the 15- minute feast By ANDY CASTILLO Hampshire Gazette, Amherst, MA

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Locavore Salad
By Leslie Cerier
In Blog
Posted 10/09/2018

Locavore Salad

Organic locavore salad with tahini miso dressing. YUM! Local goat feta, fried wild chicken of the woods mushrooms, which I found in the woods behind my home. The fresh lemon […]

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Organic Summer Salad
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/16/2018

Organic Summer Salad

Do you like to dress your salad with garden fresh organic herbs and edible flowers? While I have sustained some lost of veggies to a lucky rabbit, I am happy […]

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Miso Ramen Noodle Soup
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 02/07/2018

Miso Ramen Noodle Soup

If you are looking for organic, vegan options in the new year, Leslie Cerier, the Organic Gourmet Chef, showed us her recipe for miso ramen noodle soup. February 6, 2018 […]

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Miso Ramen Noodle Soup
By Leslie Cerier
In Blog
Posted 05/09/2017

Miso Ramen Noodle Soup

Chilly day! Perfect lunch was a miso ramen noodle soup. Noodles Soup, YUM! There are quick and easy ingredients to make this tasty soup.

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Recent Posts
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