Archives

You can make your own organic Marinated Dried Tomatoes with Fresh Herbs: marjoram, basil, thyme and garlic. YUM! Eat them from the jar or put them on salad, pasta, pizza; thicken tomato sauces [...]

Cilantro Pesto is great on pasta and super inside vegetarian sushi. Today, I ventured beyond just adding salad greens, hemp seeds and black sesame seeds to my exotic organic Jade Pearl Rice nori [...]

For over 30 years, Leslie Cerier, “The Organic Gourmet,” Farm to Table Chef and Recipe Developer  has been teaching culinary nutrition and hands-on vegetarian, vegan and gluten free cooking [...]

Cloudy, chilly, days call for comfort food like this coconut curry vegetable lentil soup and brown basmati rice. By frying up spices like turmeric, cinnamon, cumin, cayenne, coriander in ghee or [...]

In honor of my 65th birthday and party, my daughters Emily and Michelle visited. We played, went swimming, cooked together and ate lots of yummy meals. They helped me celebrate and make the party [...]

Frying up organic eggplant and blending it with organic garden fresh herbs: parsley, chives, and garlic chives, raw tahini, and ume vinegar makes a quick and easy, delicious, vegan dip.  [...]

I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook up this year [...]

As much as I love traveling to delicious places to teach farm to table organic vegetarian cooking, I am grateful for the opportunity to bring people into my passive solar home, especially on hot [...]

Teaching “Spice it Up! Creative Cooking with Herbs and Spices ” as an organic garden to table workshop in my country kitchen. I am grateful for all that came out to enjoy this hands [...]

This week, I made my first Kale Pesto. I read about them and then once I had a fresh bunch of kale and lots of fresh harvested garlic scapes, I blended them with hemp: hemp seeds and hemp oil, [...]

June 29-July 1, 2019; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday) And Yes, you can just come for [...]

If you are looking for organic, vegan options in the new year, Leslie Cerier, the Organic Gourmet Chef, showed us her recipe for miso ramen noodle soup. February 6, 2018 on Mass Appeal TV (NBC [...]

Chilly day! Perfect lunch was a miso ramen noodle soup. Noodles Soup, YUM! There are quick and easy ingredients to make this tasty soup.

You can make quick and easy Organic Vegetable Lo Mein with the vegetables of the season and a wealth of organic ramen noodles. Here I used broccoli and cauliflower. Other times, I use

Cooked together butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying! This time, I used my last organic butternut squash, local [...]