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For my Spice it Up, Creative Cooking with Herbs and Spices hands on Vegetarian Cooking class, March 17, 2019, we created a twist on a classic minestrone. Using a little strip of tasty and mineral [...]

"Always have fun. Fun is delicious. Love what you cook whether you're cooking with Cannabis or your local organic harvest. Try little bites if you're doing edibles and cook from your heart. " [...]

Joyful gardening! Here I am holding one of many garden fresh dug or shall I say, pulled up organic horseradish root. They spread like a wild perennial, and multiply. Hot, pungent and a wonderful [...]

Making my first bunch of organic Beet Burgers. This is going to be yummy! And Lucky for me my daughter Emily was here to capture it on video. Summer fresh, organic beets, carrots, zucchini, [...]

Organic beet burgers are a delicious combination of seasonal, local, beets, carrots, zucchini, garlic, and fresh picked herbs from the garden: thai basil, thyme, fresh ground sea salt and black [...]

On my way to the back fields of my CSA, the Brookfield Farm in Amherst, MA. With basket in hand, I am going berry picking with my daughter Emily. Lots of fun to be together gathering. Fun in the [...]

Do you like to dress your salad with garden fresh organic herbs and edible flowers? While I have sustained some lost of veggies to a lucky rabbit, I am happy to eat the nasturtiums, calendula and [...]

MMMM, Whipped up with joy, presence, lots of love. Homemade Organic Blueberry Coconut, can I call it, Vegan Bliss with Acai. Sweetened with maple syrup. Creamy, non dairy, made with coconut milk [...]

I experienced so much pleasure today cooking and baking with some of the last of my winter produce, from my organic, CSA* farm share. Slow cooking beans with spices create rich flavors for a [...]

Whether you are cooking for your family, friends, yourself or just because; the tastiest ingredient to add to the dish is your presence. The practice of cooking with presence is about using [...]