By Leslie Cerier In BlogPosted 03/10/2021Delicious Food, What a Gifted Chef!Working together with a new Personal Chef Client, LIsa, I created & cooked a menu for a week of healthy, delicious, gluten free lunches and dinners. READ MORE
By Leslie Cerier In BlogPosted 09/13/2020Eat the RainbowRed bell peppers and red cabbage add color to this garden fresh salad, recalling memories of delicious lunches at my Grandma Charlotte’s, who also was quite colorful with a great […] READ MORE