Sweet Dessert Pie Crust with Dried Mangoes and Dates
Dates and dried mangoes, cinnamon and nutmeg naturally sweeten this quick and easy vegan and gluten-free no bake pie crust. Serves: 1 10-inch pie crust ⅔ cup teff grain, ivory […]
Organic Cacao Truffles, my Super Foods
Organic Cacao Truffles are delicious treats and super foods. With magnesium rich cacao for my energy, stamina, healthy skin and strong bones, just to name a few of the many […]
Organic Farm to Table Cooking Workshops
Organic Farm to Table Cooking Workshops As much as I love traveling to delicious places to teach farm to table organic vegetarian cooking, I am grateful for the opportunity to […]
Leslie’s Amazing Chèvre Cheesecake
Creating from my heart, I made this no bake Maple Chèvre Cheesecake with a raw almond date pie crust. Decorated the pie with organic dried pineapple and organic goji berries. […]
Fruit Crisp with Teff
Take your pick of seasonal organic fruits: blueberries, peaches, apples, cranberries, and mix and match with a some dried organic fruits like dates or mangoes, for extra sweetness and [...]
Miso Ramen Noodle Soup, Perfect Lunch
Miso* Ramen Noodle Soup is perfect for lunch on a chilly day! Noodle Soup, YUM! There are many quick and easy ingredients to make this tasty vegan and gluten free […]
