Sweet Dessert Pie Crust with Dried Mangoes and Dates
Dates and dried mangoes, cinnamon and nutmeg naturally sweeten this quick and easy vegan and gluten-free no bake pie crust. Serves: 1 10-inch pie crust ⅔ cup teff grain, ivory […]
Organic Cacao Truffles, my Super Foods
Organic Cacao Truffles, these are my daily treats and super foods. With magnesium rich cacao for my energy, stamina, healthy skin and strong bones, just to name a few of […]
Grateful, Teaching Cooking Workshop
As much as I love traveling to delicious places to teach farm to table organic vegetarian cooking, I am grateful for the opportunity to bring people into my passive solar […]
Spice It UP! 8 CPEUs Hours Approved
June 29-July 1, 2019; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday) And Yes, you can […]
Leslie’s Amazing Chèvre Cheesecake
Creating from my heart, I made this no bake Maple Chèvre Cheesecake with a raw almond date pie crust. Decorated the pie with organic dried pineapple and organic goji berries. […]
Fruit Crisp with Teff
Take your pick of seasonal organic fruits: blueberries, peaches, apples, cranberries, and mix and match with a some dried organic fruits like dates or mangoes, for extra sweetness and [...]
Miso Ramen Noodle Soup
Chilly day! Perfect lunch was a miso ramen noodle soup. Noodles Soup, YUM! There are quick and easy ingredients to make this tasty soup.
