Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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  • About
    • Bio
    • In the Press
    • Press Kit
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    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
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Archives

Tag Archives for: "Maine Coast Sea Vegetables"
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Sea Vegetables will be popular 2023, NYT
By Leslie Cerier
In Blog
Posted 01/13/2023

Sea Vegetables will be popular 2023, NYT

According to the NYT, sea vegetables are trending in 2023. I taught a private hands on vegan, gluten free cooking class featuring a variety of sea vegetables and eco friendly cooking tips.

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One of the Best Vegetarian Brunches
By Leslie Cerier
In Blog
Posted 11/13/2022

One of the Best Vegetarian Brunches

With bigger bright orange yolks, these delicious, rich, local, organic duck eggs mingle with a crispy side of fried dulse for a vegetarian, gluten free brunch.

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Fall Calls for Organic Vegetarian Chili
By Leslie Cerier
In Blog
Posted 09/07/2022

Fall Calls for Organic Vegetarian Chili

Sweet Potato Black Bean Chili w/Tomatillos, delicious, organic, vegan chili. Local organic vegetables & beans cooked with mineral rich kelp also enhances flavor. Featured in Maine Seaweed Council [...]

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Summer Corn Sweetens Winter Chili
By Leslie Cerier
In Blog
Posted 12/31/2020

Summer Corn Sweetens Winter Chili

Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.

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Eating Well Everyday
By Leslie Cerier
In Blog
Posted 03/18/2020

Eating Well Everyday

My culinary journey begins in the garden. yours may start in a farmers market, grocery store or coop. Here are some other cooking and eating tips to keep you healthy […]

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Spice It UP! 8 CPEUs Hours Approved
By Leslie Cerier
In Blog
Posted 06/21/2018

Spice It UP! 8 CPEUs Hours Approved

June 29-July 1, 2019; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday) And Yes, you can […]

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It’s All About the Yum: Cook It Up at an Organic Spa Retreat
By Leslie Cerier
In Blog, In the Press, Interviews
Posted 02/07/2014

It’s All About the Yum: Cook It Up at an Organic Spa Retreat

Huffington Post FOOD by Zoe Helene Dec 2013 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the finest […]

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The Organic Gourmet’s Conscious Cooking Gift List
By Leslie Cerier
In Articles, Blog, In the Press
Posted 12/06/2013

The Organic Gourmet’s Conscious Cooking Gift List

Published December 3, 2013 Consciouslivingtv.com Story by Zoe Helene Photos by Tracey Eller For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking […]

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Recent Posts
  • Rates for One on One Consultations
  • Sea Vegetables will be popular 2023, NYT
  • Sea Vegetable Salad – Private Vegan Lesson
  • Delightful Vegan Sauces for Everyone
  • Teff, “A 2023 Climate Hero Ingredient” NYT
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