According to the NYT, sea vegetables are trending in 2023. I taught a private hands on vegan, gluten free cooking class featuring a variety of sea vegetables and eco friendly cooking tips.
With bigger bright orange yolks, these delicious, rich, local, organic duck eggs mingle with a crispy side of fried dulse for a vegetarian, gluten free brunch.
Sweet Potato Black Bean Chili w/Tomatillos, delicious, organic, vegan chili. Local organic vegetables & beans cooked with mineral rich kelp also enhances flavor. Featured in Maine Seaweed Council [...]
Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.
My culinary journey begins in the garden. yours may start in a farmers market, grocery store or coop. Here are some other cooking and eating tips to keep you healthy […]
June 29-July 1, 2019; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday) And Yes, you can […]
Huffington Post FOOD by Zoe Helene Dec 2013 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the finest […]
Published December 3, 2013 Consciouslivingtv.com Story by Zoe Helene Photos by Tracey Eller For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking […]