Sea Vegetables will be popular 2023, NYT
According to the NYT, sea vegetables are trending in 2023. I taught a private hands on vegan, gluten free cooking class featuring a variety of sea vegetables and eco friendly cooking tips.
One of the Best Vegetarian Brunches
With bigger bright orange yolks, these delicious, rich, local, organic duck eggs mingle with a crispy side of fried dulse for a vegetarian, gluten free brunch.
Fall Calls for Organic Vegetarian Chili
Sweet Potato Black Bean Chili w/Tomatillos, delicious, organic, vegan chili. Local organic vegetables & beans cooked with mineral rich kelp also enhances flavor. Featured in Maine Seaweed Council [...]
Summer Corn Sweetens Winter Chili
Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.
Eating Well Everyday
Eating Well Everyday is fun and possible. My culinary journey begins in the garden. Yours may start in a farmers market, grocery store or coop. Here are some other cooking […]
It’s All About the Yum: Cook It Up at an Organic Spa Retreat
Huffington Post FOOD by Zoe Helene Dec 2013 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the finest […]
Organic Gourmet’s Conscious Cooking Gifts
Published December 3, 2013 Consciouslivingtv.com Story by Zoe Helene Photos by Tracey Eller For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking […]
