Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
  • Gourmet Getaway
  • Classes
    • Overview
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Tag Archives for: "Make your own"
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Let’s Make Flavored Oils, Vinegars, & Marinated Dried Tomatoes with Fresh Herbs
By Leslie Cerier
In
Posted 08/30/2020

Let’s Make Flavored Oils, Vinegars, & Marinated Dried Tomatoes with Fresh Herbs

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author and learn how to make your own delicious Flavored Oils, Vinegars and Marinated Dried Tomatoes with Fresh Herbs on Sunday, [...]

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Marinated Dried Tomatoes Recipes
By Leslie Cerier
In Blog, Cooking Tips
Posted 08/23/2020

Marinated Dried Tomatoes Recipes

You can make your own organic Marinated Dried Tomatoes with Fresh Herbs: marjoram, basil, thyme and garlic. YUM! Eat them from the jar or put them on salad, pasta, pizza; thicken tomato sauces [...]

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Make Your Own Organic Sourdough Bread
By Leslie Cerier
In Blog
Posted 05/25/2020

Make Your Own Organic Sourdough Bread

Improvising from a sourdough recipe from my first cookbook, The Quick and Easy Organic Gourmet (1996) I have been making delicious, moist, and chewy sourdough breads with leftover cooked rice. No [...]

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Let’s Eat Delicious Foods that Boost Immunity
By Leslie Cerier
In
Posted 05/13/2020

Let’s Eat Delicious Foods that Boost Immunity

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Wednesday, May 13 from 4-5PM EST on Zoom. Leslie will offer delicious recipes to make your own organic nut and seed [...]

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