Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author and learn how to make your own delicious: Flavored Honey Flavored Oils Flavored Vinegars Marinated Dried Tomatoes with [...]
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Come learn about the full spectrum of gluten free flours: their flavors, nutrition, [...]
Revisiting one of my TV Chef appearances (Mass Appeal, NBC affiliate channel 22 TV; Chicopee, MA; April 15, 2015) Leslie Cerier, The Organic Gourmet shows us how to make organic sprouts at home. [...]
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author and learn how to make your own delicious Flavored Oils, Vinegars and Marinated Dried Tomatoes with Fresh Herbs on Sunday, [...]
You can make your own organic Marinated Dried Tomatoes with Fresh Herbs: marjoram, basil, thyme and garlic. YUM! Eat them from the jar or put them on salad, pasta, pizza; thicken tomato sauces [...]
Improvising from a sourdough recipe from my first cookbook, The Quick and Easy Organic Gourmet (1996) I have been making delicious, moist, and chewy sourdough breads with leftover cooked rice. No [...]
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Wednesday, May 13 from 4-5PM EST on Zoom. Leslie will offer delicious recipes to make your own organic nut and seed [...]
Want a healthy snack that you can eat without feeling guilty afterwards? Leslie Cerier, the Organic Gourmet from LeslieCerier.com, showed us how to make some healthy popcorn on TV