Gluten Free Baking for Everyone
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Come learn about the full spectrum of gluten free flours: their flavors, nutrition, [...]
Organic Pasta, Tomato Sauce, Walnut Pesto
In a zone of oneness with ingredients, I made organic farm to table tomato sauce, walnut pesto served on gluten free pasta for a gourmet vegetarian dinner.
Preserve Summer in a Bottle Workshop On Zoom
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author and learn how to make your own delicious: Flavored Honey Flavored Oils Flavored Vinegars Marinated Dried Tomatoes [...]
Make Delicious Gluten Free Vegetarian Sushi
Leslie Cerier demonstrating how to roll and make your own Vegetarian Sushi including knife skills, rolling techniques, and more
Preserving Summer in a Bottle
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on ZOOM And learn how to make your own delicious: Flavored Honey Flavored Oils Flavored Vinegars Marinated Dried Tomatoes [...]
Gluten Free Baking for Everyone
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Come learn about the full spectrum of gluten free flours: their flavors, nutrition, [...]
How to Make Your Own Sprouts
Revisiting one of my TV Chef appearances (Mass Appeal, NBC affiliate channel 22 TV; Chicopee, MA; April 15, 2015) Leslie Cerier, The Organic Gourmet shows us how to make organic […]
Let’s Make Flavored Oils, Vinegars, & Marinated Dried Tomatoes with Fresh Herbs
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author and learn how to make your own delicious Flavored Oils, Vinegars and Marinated Dried Tomatoes with Fresh Herbs on Sunday, [...]
Marinated Dried Tomatoes Recipes
You can make your own organic Marinated Dried Tomatoes with Fresh Herbs: marjoram, basil, thyme and garlic. YUM! Eat them from the jar or put them on salad, pasta, pizza; […]
Make Your Own Organic Sourdough Bread
Improvising from a sourdough recipe from my first cookbook, The Quick and Easy Organic Gourmet (1996) I have been making delicious, moist, and chewy sourdough breads with leftover cooked rice. [...]
Let’s Eat Delicious Foods that Boost Immunity
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Wednesday, May 13 from 4-5PM EST on Zoom. Leslie will offer delicious recipes to make your own organic nut […]
Easy Healthy Organic Popcorn
Want a healthy snack that you can eat without feeling guilty afterwards? Leslie Cerier, the Organic Gourmet from LeslieCerier.com, showed us how to make some healthy popcorn on TV