Cold Sesame Noodles with Homemade Spicy Oil
Personal Chef Leslie Cerier improvised a delicious variation of cold spicy noodles for her vegan client using her own spicy oil instead of chili pepper paste. Come to Spice it UP and learn how to [...]
These Chocolate Chocolate Chip Scones
The New York Times Food Section just had an article and recipe by Melissa Clark on scones. And I just developed a new gluten free, vegetarian scone recipe for the […]
Fabulous Chocolate Chocolate Chip Scones
I have been developing dozens of recipes for the Teff Company since 1990 and this recipe is one of my favorites. Organic, fair traded cocoa and chocolate chips make it […]
Chocolate Chip Gluten Free Pancakes
One of my favorite breakfasts/brunch these days is chocolate chip pancakes. Here are some cooking tips and recipe variations to inspire your home cooking.
Gluten Free Waffles with Strawberry Topping
July 3, 2020 (Mass Appeal TV, Channel 22, NBC affiliate, Chicopee, MA) – Skip the gluten and enjoy these waffles for breakfast. Leslie Cerier, The Organic Gourmet from LeslieCerier.com [...]
Fabulous Vegan and Vegetarian Frostings
Get creative and nourished with a wide variety of organic wholesome sweeteners like maple syrup or coconut sugar to make fabulous vegan, dairy free frostings with nut butters and organic […]
