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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
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Tag Archives for: "Mary MacVean"
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Resources for celiac disease
By Leslie Cerier
In Articles, In the Press, Media Mentions
Posted 06/13/2013

Resources for celiac disease

Toast-It-Bags allow gluten-free breads to be toasted without the chance of being contaminated by other wheat products. (Anne Cusack / Los Angeles Times / March 18, 2013)

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What is gluten?
By Leslie Cerier
In Articles, In the Press
Posted 06/13/2013

What is gluten?

What is gluten? And other frequently asked questions about gluten Gluten causes problems for some people. Here’s a look at that protein, where it’s found and gluten-free diets.

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Going gluten-free more common, but not necessarily easier
By Leslie Cerier
In Articles, Interviews, Media Mentions
Posted 06/13/2013

Going gluten-free more common, but not necessarily easier

By Mary MacVean, Los Angeles Times May 18, 2013 Diagnosis of celiac disease and other conditions has more people cutting wheat from their diets. Others join in for self-diagnosed benefits. […]

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Recent Posts
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  • Organic Pecan Oil is Great for Baking
  • Organic Cacao Smoothie for Health & Pleasure
  • Video with Cooking Tips for Making Falafel
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