Resources for celiac disease
Toast-It-Bags allow gluten-free breads to be toasted without the chance of being contaminated by other wheat products. (Anne Cusack / Los Angeles Times / March 18, 2013)
What is gluten?
What is gluten? And other frequently asked questions about gluten Gluten causes problems for some people. Here’s a look at that protein, where it’s found and gluten-free diets.
Going gluten-free more common, but not necessarily easier
By Mary MacVean, Los Angeles Times May 18, 2013 Diagnosis of celiac disease and other conditions has more people cutting wheat from their diets. Others join in for self-diagnosed benefits. […]
