Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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    • Bio
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Archives

Tag Archives for: "Mediterranean"
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Organic Vegetarian Mediterranean Summer Feast
By Leslie Cerier
In Blog
Posted 08/10/2020

Organic Vegetarian Mediterranean Summer Feast

Mediterranean Summer Feast features from my organic garden and community farm fresh organic eggplant, summer squash, kale, garlic, pesto, onions, with French lentils, goat cheese, and edible [...]

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Feta Cheese Pie
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegetarian
Posted 04/13/2020

Feta Cheese Pie

This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served hot for [...]

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Team Building Corporate Cooking Classes
By Leslie Cerier
In Blog
Posted 02/19/2020

Team Building Corporate Cooking Classes

Team Building Hands on Cooking Classes/Come for Lunch or Dinner Looking for a fun, healthy, delicious way to bond with your office team, and get to know your co-workers? My private hands on [...]

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Organic Tempeh with Kale and Garlic
By Leslie Cerier
In Blog
Posted 11/12/2018

Organic Tempeh with Kale and Garlic

Thick slices of organic garlic sauteed in virgin olive oil add plenty of flavor to organic tempeh with Kale. Here is a delicious gluten-free, vegan main course served on top of quinoa [...]

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Organic Edible flowers on Salads
By Leslie Cerier
In Blog
Posted 09/12/2018

Organic Edible flowers on Salads

Beautiful organic edible flowers make a meal gorgeous. One of the things I love about teaching cooking is inspiring folks to engage their senses, cook from their hearts, be mindful, creative, [...]

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Falafel with Greens in Tahini Sauce
By Leslie Cerier
In Blog
Posted 08/18/2018

Falafel with Greens in Tahini Sauce

For a delicious, fun to make, vegetarian, vegan and gluten-free, Mediterranean lunch or dinner, make Falafel and serve it with Greens in a Garlic Tahini Sauce

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Organic Summer Salad
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/16/2018

Organic Summer Salad

Do you like to dress your salad with garden fresh organic herbs and edible flowers? While I have sustained some lost of veggies to a lucky rabbit, I am happy to eat the nasturtiums, calendula and [...]

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Spice It UP! 8 CPEUs Hours Approved
By Leslie Cerier
In Blog
Posted 06/21/2018

Spice It UP! 8 CPEUs Hours Approved

June 29-July 1, 2019; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday) And Yes, you can just come for [...]

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Spice Up Your Whole Grains
By Leslie Cerier
In Blog, Cooking Tips
Posted 06/06/2018

Spice Up Your Whole Grains

Versatile and neutral flavored whole grains pair well with most herbs and spices. Above is my Mediterranean Sorghum Salad, a popular warm weather salad. With a satisfying chew similar to barley, [...]

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