Archives

In this Clean cuisine, Staff Training for Williams College in Williamstown, MA, I will travel to their staff kitchen to train their 7 chefs. In this hands on cooking class, […]

Vegetables, here’s how to make the sweetness root vegetables. Slow roasting local, organic root vegetables brings out their natural sweetness. And in the wintertime, the heat of the oven [...]

  What makes this delicious Mediterranean Rice Salad so good is the dressing made with the flavored olive oil from the  marinated dried tomatoes.  Today, I added fresh rosemary, [...]

  Organic Vegetarian Mediterranean Summer Feast Mediterranean Summer Feast features from my organic garden and community farm fresh organic eggplant, summer squash, kale, garlic, pesto, [...]

This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served […]

Team Building Hands on Cooking Classes/Come for Lunch or Dinner Looking for a fun, healthy, delicious way to bond with your office team, and get to know your co-workers? My […]

Thick slices of organic garlic sauteed in virgin olive oil add plenty of flavor to organic tempeh with Kale. Here is a delicious gluten-free, vegan main course served on top […]

Beautiful organic edible flowers make a meal gorgeous. One of the things I love about teaching cooking is inspiring folks to engage their senses, cook from their hearts, be mindful, […]

For a delicious, fun to make, vegetarian, vegan and gluten-free, Mediterranean lunch or dinner, make Falafel and serve it with Greens in a Garlic Tahini Sauce For the falafel, I […]

Do you like to dress your salad with garden fresh organic herbs and edible flowers? While I have sustained some lost of veggies to a lucky rabbit, I am happy […]

Mediterranean Rice Salad is tasty and easy to prepare vegan and gluten free dish.. Mint, oregano, olives, and capers combine to create a fabulous and festive organic rice salad that’s […]