Harvesting & Cooking with Organic Garlic
I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook up this year [...]
Luscious Vegetarian Cooking from the Heart
I experienced so much pleasure today cooking and baking with some of the last of my winter produce, from my organic, CSA* farm share. Slow cooking beans with spices create rich flavors for a [...]
Erica’s Special Birthday Dinner
Here is the special menu I created with my clients for their mom’s 70th birthday dinner party. I came to their house to cook and set up this delicious buffet: