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Menus to beat the heat. Swapping out a baked quiche for a tasty coconut curry lentil vegetable soup made sense on a hot July day. Gluten free, too.

And just like that, my sweet potato chili became a thick delicious sweet bean dish. Perfect topping for a cheesy quesadilla. Postpartum cooking nourishing meals.

I lowered my cholesterol 50 points by changing my diet. Kicked the craving for sweets, too with a scrumptious vegetarian diet. I would love to share what I learned w/you.

3 different delicious, vegan, gluten free dishes with black beans and carminative herbs and spices to create global flavors, reduce flatulence, & aid digestion

Went for a late afternoon hike in the woods; found a couple of chanterelles. Found autumn oyster mushrooms & hedgehog mushrooms on the next hike. Yummy edibles.

In this private one on one consultation on zoom, Leslie Cerier, The Organic Gourmet will help her client learn new recipes and menus.   She is gluten and dairy free and […]

“Leslie was very knowledgeable about vegan and plant based foods.  She introduced us to many different grains and proteins that we will incorporate into our menus.  Leslie was [...]

Leslie Cerier, The Organic Gourmet shows us, live on TV, how to make delicious organic, roasted root vegetables. Leslie offers lots of vegetarian, vegan and gluten free recipe ideas and cooking [...]

I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, plant based gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook [...]

I experienced so much pleasure today cooking and baking with some of the last of my winter produce, from my organic, CSA* farm share. Slow cooking beans with spices create […]

  Here is the special menu I created with my clients for their mom’s 70th birthday dinner party.  I came to their house to cook and set up this delicious […]