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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Tag Archives for: "Mexican"
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The Art of the Vegetarian Stir Fry
By Leslie Cerier
In
Posted 01/24/2022

The Art of the Vegetarian Stir Fry

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, [...]

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Refried Black Beans on Corn Tortillas
By Leslie Cerier
In Blog
Posted 09/10/2021

Refried Black Beans on Corn Tortillas

Refried Beans, a delicious Mexican, vegan and gluten free dish is served on corn tortillas. And you can turn it into a vegetarian dish, garnished with some grated cheese.

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Organic Roasted Vegetables with Quinoa
By Leslie Cerier
In
Posted 02/11/2021

Organic Roasted Vegetables with Quinoa

Private Hands on Vegetarian Cooking Class for 2 on Zoom: How to Cook Make a Delicious Dairy Free, Organic, Roasted Vegetables with Quinoa  Participants will receive shopping tips, a list [...]

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Spice It UP! 8 CPEUs Hours Approved
By Leslie Cerier
In Blog
Posted 06/21/2018

Spice It UP! 8 CPEUs Hours Approved

June 29-July 1, 2019; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday) And Yes, you can […]

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