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  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Nature Photography
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    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
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Tag Archives for: "millet"
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Vegan Recipes & Menu Planning Consultation
By Leslie Cerier
In
Posted 10/12/2021

Vegan Recipes & Menu Planning Consultation

Vegan Recipes and Menu Planning Consultation with Leslie Cerier, The Organic Gourmet on Zoom: Learn how to create delicious vegan recipes that meet your dietary preferences. Discover how to [...]

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Passover Personal Chef Cooks A Vegan Menu
By Leslie Cerier
In Blog
Posted 03/28/2021

Passover Personal Chef Cooks A Vegan Menu

As a farm to table personal chef, this year, I delivered an amazing organic non dairy menu for my client for her and family's Passover Seders and Sabbath meal.

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Extraordinary & Easy Gluten Free Waffles
By Leslie Cerier
In Blog
Posted 02/07/2021

Extraordinary & Easy Gluten Free Waffles

Since writing my cookbook, Gluten Free Recipes for the Conscious Cook, I make gluten free waffles using 1, 2, & 3 different gluten free whole grain flours.

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Vegan Sushi Private Cooking Lesson on Zoom
By Leslie Cerier
In
Posted 01/21/2021

Vegan Sushi Private Cooking Lesson on Zoom

Private Hands on Cooking Class for 2 on Zoom: Learn to Make Vegan Sushi, aka Nori Rice Rolls with organic, seasonal raw, steamed, stir fried, marinated, pickled vegetables, hemp seeds, […]

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Leslie Cerier, Ancient Grains and Apple Pie
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 03/20/2018

Leslie Cerier, Ancient Grains and Apple Pie

AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed [...]

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Miso Ramen Noodle Soup
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 02/07/2018

Miso Ramen Noodle Soup

If you are looking for organic, vegan options in the new year, Leslie Cerier, the Organic Gourmet Chef, showed us her recipe for miso ramen noodle soup. February 6, 2018 […]

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Gluten-Free Grains for Everyone
By Leslie Cerier
In In the Press, Interviews, Video
Posted 04/05/2013

Gluten-Free Grains for Everyone

Avoiding gluten doesn’t have to mean skipping out on all grains. Leslie Cerier on Mass Appeal TV March 2013 shares how to cook like an artist; cooking tips for nutritious, […]

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10 Gluten-Free Grains for Everyone
By Leslie Cerier
In Articles, Media
Posted 12/10/2012

10 Gluten-Free Grains for Everyone

Everyone can benefit from eating a wide range of gluten-free whole grains. Gluten-free cooking and baking goes beyond just replacing the few popular gluten grains such as wheat, barley, [...]

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Importance of a High Fiber Diet
By Leslie Cerier
In Articles
Posted 09/19/2012

Importance of a High Fiber Diet

A high fiber diet is good preventive medicine. The importance of fiber in your diet cannot be overstated.

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List of 10 Gluten-Free Grains for Everyone
By Leslie Cerier
In In the Press, Interviews, Media Mentions
Posted 08/31/2011

List of 10 Gluten-Free Grains for Everyone

I was featured as a guest blogger on ListProducer.com Paula Rizzo says, “I became acquainted with Leslie Cerier, The Organic Gourmet, through The Medicine Hunter, Chris Kilham and his wife, [...]

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Gluten-Free Recipes for the Conscious Cook, Leslie Cerier’s new cookbook gets rave reviews
By Leslie Cerier
In In the Press, Media Mentions, Reviews
Posted 10/22/2010

Gluten-Free Recipes for the Conscious Cook, Leslie Cerier’s new cookbook gets rave reviews

Happy fall everyone! Red and Gold Leaves by Leslie Cerier Now that the weather here in New England is cooling off, lots of folks are starting to cook and bake. […]

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“Leslie Cerier, author and food industry consultant, also pointed out these ancient grains are also generally organic and GMO-free.”
By Leslie Cerier
In Interviews, Media Mentions
Posted 04/12/2010

“Leslie Cerier, author and food industry consultant, also pointed out these ancient grains are also generally organic and GMO-free.”

“Leslie Cerier, author and food industry consultant, also pointed out these ancient grains are also generally organic and GMO-free.” Read all about ancient grains:

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