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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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  • About
    • Bio
    • In the Press
    • Press Kit
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    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
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Tag Archives for: "minerals"
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One of the Best Vegetarian Brunches
By Leslie Cerier
In Blog
Posted 11/13/2022

One of the Best Vegetarian Brunches

With bigger bright orange yolks, these delicious, rich, local, organic duck eggs mingle with a crispy side of fried dulse for a vegetarian, gluten free brunch.

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Vegetarian Gluten Free Breakfast Pleasure
By Leslie Cerier
In Blog
Posted 08/26/2022

Vegetarian Gluten Free Breakfast Pleasure

Organic, farm to table pleasures: eating brunch after yoga in the overlooking the gardens. YUM! Today's meal of eggs, fried dulse and purple potatoes & espresso

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Tofu Scramble Gourmet Vegetarian Breakfast
By Leslie Cerier
In Blog
Posted 08/27/2021

Tofu Scramble Gourmet Vegetarian Breakfast

  Tofu Scramble, cooked with the vegetables of the season, makes a delicious, organic, gluten free, brunch served on warm corn tortillas. I like to sauté the tofu with turmeric […]

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Food as Medicine, Cooking W/Sea Vegetables
By Leslie Cerier
In
Posted 06/04/2021

Food as Medicine, Cooking W/Sea Vegetables

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier in person. Versatile, tasty, available all year round, sea vegetables are a rich source of [...]

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Extraordinary & Easy Gluten Free Waffles
By Leslie Cerier
In Blog
Posted 02/07/2021

Extraordinary & Easy Gluten Free Waffles

Since writing my cookbook, Gluten Free Recipes for the Conscious Cook, I make gluten free waffles using 1, 2, & 3 different gluten free whole grain flours.

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How to Make Gourmet Cacao Truffles
By Leslie Cerier
In Blog, In the Press, Media, Media Mentions, TV Videos & Recipes
Posted 01/19/2021

How to Make Gourmet Cacao Truffles

Dark chocolate isn’t just delicious, it’s great for your heart. Leslie Cerier on Mass Appeal, NBC TV Affiliate WWLP.com shows you how to make your own truffles with cacao, coconut oil, maca, and [...]

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Boost Immunity with this Delicious Dressing
By Leslie Cerier
In Blog, Dressings, Gluten-Free, Recipes, Vegan
Posted 04/10/2020

Boost Immunity with this Delicious Dressing

Organic Hemp Seeds are powerhouses of nutrition. Full of beneficial nutrients like zinc, protein and Omega 3 & 6 that can help give our immune system a boost. This creamy […]

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Nourishing Nettles & Garlicky Potato Soup Recipe
By Leslie Cerier
In Blog, Cooking Tips
Posted 04/01/2020

Nourishing Nettles & Garlicky Potato Soup Recipe

Nettles is a wild green that taste like fresh peas. A great wake-up to our senses after a long winter. Nettles grows wild from spring to fall in my New […]

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Creative Cooking with Sea Vegetables
By Leslie Cerier
In Blog
Posted 02/01/2020

Creative Cooking with Sea Vegetables

I remember my first taste of vegetarian sushi in Boulder, Colorado, summer of 1978. There I was studying voice, dance, arts in education and theater at the Naropa Institute. New […]

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Miso Ramen Noodle Soup
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 02/07/2018

Miso Ramen Noodle Soup

If you are looking for organic, vegan options in the new year, Leslie Cerier, the Organic Gourmet Chef, showed us her recipe for miso ramen noodle soup. February 6, 2018 […]

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Savoring Life, Luscious Cooking for Health and Pleasure
By Leslie Cerier
In Blog, Classes
Posted 06/07/2017

Savoring Life, Luscious Cooking for Health and Pleasure

July 15, 11AM-3PM Savoring Life, Luscious Cooking for Health and Pleasure; Hands On Cooking Class with Leslie Cerier; Shutesbury, MA

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