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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
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    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
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    • Calendar
    • Event List
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Tag Archives for: "Minestrone"
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Teaching How to Make Minestrone
By Leslie Cerier
In Blog
Posted 03/22/2019

Teaching How to Make Minestrone

For my Spice it Up, Creative Cooking with Herbs and Spices hands on Vegetarian Cooking class, March 17, 2019, we created a twist on a classic minestrone. Using a little strip of tasty and mineral [...]

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Harvesting & Cooking with Organic Garlic
By Leslie Cerier
In Blog
Posted 07/25/2018

Harvesting & Cooking with Organic Garlic

I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook up this year [...]

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Basil Pesto in Minestrone
By Leslie Cerier
In Blog, Cooking Tips
Posted 03/28/2018

Basil Pesto in Minestrone

Spring is here in Western Mass. Hurray! Today, I made a tasty vegan minestrone with some of my organic winter storage root veggies: carrots, onions, celeriac, and potatoes. To make the meal extra [...]

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