Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
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    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
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Tag Archives for: "miso master"
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Cilantro Pesto in Sushi
By Leslie Cerier
In Blog, Cooking Tips
Posted 02/24/2020

Cilantro Pesto in Sushi

Cilantro Pesto is great on pasta and super inside vegetarian sushi. Today, I ventured beyond just adding salad greens, hemp seeds and black sesame seeds to my exotic organic Jade […]

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Locavore Salad
By Leslie Cerier
In Blog
Posted 10/09/2018

Locavore Salad

Organic locavore salad with tahini miso dressing. YUM! Local goat feta, fried wild chicken of the woods mushrooms, which I found in the woods behind my home. The fresh lemon […]

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Making Organic Beet Burgers
By Leslie Cerier
In Blog, Video
Posted 10/08/2018

Making Organic Beet Burgers

Making my first bunch of organic Beet Burgers. This is going to be yummy! And Lucky for me my daughter Emily was here to capture it on video. Summer fresh, […]

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Organic Beet Burgers, YUM!
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/04/2018

Organic Beet Burgers, YUM!

Organic beet burgers are a delicious combination of seasonal, local, beets, carrots, zucchini, garlic, and fresh picked herbs from the garden: thai basil, thyme, fresh ground sea salt and black [...]

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Baba Ganoush YUM
By Leslie Cerier
In Blog, Cooking Tips
Posted 08/28/2018

Baba Ganoush YUM

I do a lot of coaching and teaching about eating your way to strong bones. Yet, it is summer and organic tomatoes and eggplant are in season. Here is how […]

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Organic Eggplant Dip with a Healthy Twist
By Leslie Cerier
In Blog, Cooking Tips
Posted 08/13/2018

Organic Eggplant Dip with a Healthy Twist

Frying up organic eggplant and blending it with organic garden fresh herbs: parsley, chives, and garlic chives, raw tahini, and ume vinegar makes a quick and easy, delicious, vegan dip.  [...]

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Organic, Wild Blueberries
By Leslie Cerier
In Blog
Posted 07/18/2018

Organic, Wild Blueberries

Feeling the blessing of Mother Nature. She gave me wild blueberries and it is such a joy to go out each morning and graze with the birds on native ripe […]

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Spice It UP! Weekend Workshop
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/08/2018

Spice It UP! Weekend Workshop

Teaching “Spice it Up! Creative Cooking with Herbs and Spices ” as an organic garden to table workshop in my country kitchen. I am grateful for all that came out […]

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Organic Kale, Cilantro and Basil Pesto
By Leslie Cerier
In Blog, Cooking Tips
Posted 06/26/2018

Organic Kale, Cilantro and Basil Pesto

This week, I made my first Kale Pesto. I read about them and then once I had a fresh bunch of kale and lots of fresh harvested garlic scapes, I […]

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Spice It UP! 8 CPEUs Hours Approved
By Leslie Cerier
In Blog
Posted 06/21/2018

Spice It UP! 8 CPEUs Hours Approved

June 29-July 1, 2019; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday) And Yes, you can […]

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Spice Up Your Whole Grains
By Leslie Cerier
In Blog, Cooking Tips
Posted 06/06/2018

Spice Up Your Whole Grains

Versatile and neutral flavored whole grains pair well with most herbs and spices. Above is my Mediterranean Sorghum Salad, a popular warm weather salad. With a satisfying chew similar to […]

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Miso Ramen Noodle Soup
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 02/07/2018

Miso Ramen Noodle Soup

If you are looking for organic, vegan options in the new year, Leslie Cerier, the Organic Gourmet Chef, showed us her recipe for miso ramen noodle soup. February 6, 2018 […]

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Miso Ramen Noodle Soup
By Leslie Cerier
In Blog
Posted 05/09/2017

Miso Ramen Noodle Soup

Chilly day! Perfect lunch was a miso ramen noodle soup. Noodles Soup, YUM! There are quick and easy ingredients to make this tasty soup.

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Vegetable Lo Mein
By Leslie Cerier
In Blog, Cooking Tips
Posted 04/25/2017

Vegetable Lo Mein

You can make quick and easy Organic Vegetable Lo Mein with the vegetables of the season and a wealth of organic ramen noodles. Here I used broccoli and cauliflower. Other […]

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