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Tag Archives for: "miso"
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YES!! Delicious Food Can Be Medicine!
By Leslie Cerier
In Blog
Posted 12/20/2023

YES!! Delicious Food Can Be Medicine!

Yes! Delicious Food can be Medicine. After cooking a miso vegetable soup with immune boosting alaria sea vegetable, shiitakes, burdock & veggies, I felt healed.

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Vegan Sushi, Tempeh Vegetable Stew & More
By Leslie Cerier
In
Posted 10/20/2023

Vegan Sushi, Tempeh Vegetable Stew & More

In this private farm to table cooking hands on cooking class , I will teach you how to prepare 3 different vegetarian recipes from scratch. I created this special menu for […]

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Organic Vegan Sushi Made with Love
By Leslie Cerier
In Blog
Posted 09/12/2023

Organic Vegan Sushi Made with Love

Whenever, I make vegan sushi, I mix and match the local, seasonal, organic produce with ginger tempeh, tofu, and hemp seeds, just to name a few delicious protein rich options. […]

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Chef’s Organic Vegetarian Thanksgiving
By Leslie Cerier
In Blog
Posted 11/23/2022

Chef’s Organic Vegetarian Thanksgiving

Tomorrow is Thanksgiving and I am stocked with lots of great vegetarian main course ingredients. Then I looked at this photo of my Tempeh Vegetable Stew with Cranberry Sauce. Tradition calls me.

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Organic Quinoa Salads and Miso Dressings
By Leslie Cerier
In
Posted 04/27/2021

Organic Quinoa Salads and Miso Dressings

Private Hands on Vegan Cooking Class on Zoom: How to cook delicious, quinoa salads with seasonal veggies and add texture with nuts and seeds. Plus learn how to make miso […]

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Vegan Sushi & Truffles Dinner Cooking Lesson
By Leslie Cerier
In Blog
Posted 01/19/2021

Vegan Sushi & Truffles Dinner Cooking Lesson

The menu for my private vegan cooking lesson on zoom: Vegan sushi aka nori vegetable rice rolls & my famous organic cacao truffles aka cacao bliss balls.

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Spice It Up for Lunch
By Leslie Cerier
In Blog
Posted 11/30/2020

Spice It Up for Lunch

Today for lunch I reinvented my falafel recipe. Vegan and Gluten Free, this flavorful meal was a celebration of cooking with spices.  In my (sold out, 5 day) hands on […]

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Eating Well Everyday
By Leslie Cerier
In Blog
Posted 03/18/2020

Eating Well Everyday

Eating Well Everyday is fun and possible. My culinary journey begins in the garden. Yours may start in a farmers market, grocery store or coop. Here are some other cooking […]

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Locavore Salad
By Leslie Cerier
In Blog
Posted 10/09/2018

Locavore Salad

Organic locavore salad with tahini miso dressing. YUM! Local goat feta, fried wild chicken of the woods mushrooms, which I found in the woods behind my home. The fresh lemon […]

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Miso Ramen Noodle Soup
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 02/07/2018

Miso Ramen Noodle Soup

If you are looking for organic, vegan options in the new year, Leslie Cerier, the Organic Gourmet Chef, showed us her recipe for miso ramen noodle soup. February 6, 2018 […]

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Miso Ramen Noodle Soup, Perfect Lunch
By Leslie Cerier
In Blog
Posted 05/09/2017

Miso Ramen Noodle Soup, Perfect Lunch

Miso* Ramen Noodle Soup is perfect for lunch on a chilly day!  Noodle Soup, YUM! There are many quick and easy ingredients to make this tasty vegan and gluten free […]

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It’s All About the Yum: Cook It Up at an Organic Spa Retreat
By Leslie Cerier
In Blog, In the Press, Interviews
Posted 02/07/2014

It’s All About the Yum: Cook It Up at an Organic Spa Retreat

Huffington Post FOOD by Zoe Helene Dec 2013 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the finest […]

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Make the Perfect Dip for Your Party!
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 12/12/2013

Make the Perfect Dip for Your Party!

 CHICOPEE, Mass. (Mass Appeal TV; December 12, 2013) – This year wow your guests at your holiday party with some delicious dips that you made yourself! Leslie Cerier, the […]

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Glossary
By Leslie Cerier
In Cooking Tips
Posted 04/23/2013

Glossary

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