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In 25th year, North Quabbin Garlic and Arts Festival shares message of sustainability with wide audience (Athol Daily News, October 1, 2023) Shutesbury resident Leslie Cerier, The Organic [...]

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Learn how to prepare delicious, colorful, vegetarian main course and first course [...]

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, [...]

Vegan Recipes and Menu Planning Consultation with Leslie Cerier, The Organic Gourmet on Zoom: Learn how to create delicious vegan recipes that meet your dietary preferences. Discover how to [...]

  And for brunch, an omelette with fried shiitake mushrooms and French Herbs. The fresh nasturtiums, a summer treat, is harvested from my garden; adds color and more Yum! Fresh […]

Food as Medicine, free-to-the-public Summer Herb Talk Series in the gorgeous medicine garden and amphitheater at Hungry Ghost Bread, Northampton, MA

Scrumptious Brunch Omelet Here is an organic, gluten free, vegetarian mushroom pesto omelet, perfect for the last days of summer and transition into fall. As the season’s change, you can [...]

Clusters of puff mushrooms are growing on the wood chips around my organic raspberry patch. Thank you very much mother nature for this free delicious food. Puff mushrooms are like […]

  Today, I had a sweet time hiking with my friend and community herbalist, Jade Alicandro Mace. As we entered the woods in Wendell MA, we soon found a beautiful […]

    Serves 4-6 Quick, easy and perfumed with herbs.       Ingredients 1 1/2 tablespoons extra virgin olive oil 3 cloves of garlic, sliced or minced 2 onions, […]