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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
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    • Event List
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Archives

Tag Archives for: "mushrooms"
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Cooking Soups for Health and Happiness
By Leslie Cerier
In
Posted 10/22/2021

Cooking Soups for Health and Happiness

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Learn how to prepare delicious, colorful, vegetarian main course and first course [...]

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Art of the Stir Fry Cooking Class on Zoom
By Leslie Cerier
In
Posted 10/15/2021

Art of the Stir Fry Cooking Class on Zoom

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, [...]

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Vegan Recipes & Menu Planning Consultation
By Leslie Cerier
In
Posted 10/12/2021

Vegan Recipes & Menu Planning Consultation

Vegan Recipes and Menu Planning Consultation with Leslie Cerier, The Organic Gourmet on Zoom: Learn how to create delicious vegan recipes that meet your dietary preferences. Discover how to [...]

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The Art of the Stir Fry and Sauté
By Leslie Cerier
In Blog
Posted 08/20/2021

The Art of the Stir Fry and Sauté

Free Virtual Workshop: The Art of Stir Fry and Sauté Wednesday, 9/22/2021 Virtual Workshop: The Art of Stir-Fry and Sauté featuring Leslie Cerier “The Organic Gourmet” [...]

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Shiitake Mushroom Omelette w/French Herbs
By Leslie Cerier
In Blog
Posted 08/20/2021

Shiitake Mushroom Omelette w/French Herbs

  And for brunch, an omelette with fried shiitake mushrooms and French Herbs. The fresh nasturtiums, a summer treat, is harvested from my garden; adds color and more Yum! Fresh […]

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The Art of the Stir Fry and Sauté
By Leslie Cerier
In
Posted 07/09/2021

The Art of the Stir Fry and Sauté

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, [...]

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Food as Medicine; Herbalism in Western MA
By Leslie Cerier
In Blog
Posted 06/23/2021

Food as Medicine; Herbalism in Western MA

Food as Medicine, free-to-the-public Summer Herb Talk Series in the gorgeous medicine garden and amphitheater at Hungry Ghost Bread, Northampton, MA

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Scrumptious Brunch Omelet
By Leslie Cerier
In Blog
Posted 09/01/2020

Scrumptious Brunch Omelet

Here is a mushroom pesto omelet, perfect for the last days of summer and transition into fall. As the season’s change, you can swap other organic veggies for the mushrooms […]

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Wild Edible Puff Mushrooms Galore
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 11/01/2018

Wild Edible Puff Mushrooms Galore

Clusters of puff mushrooms are growing on the wood chips around my organic raspberry patch. Thank you very much mother nature for this free delicious food. Puff mushrooms are like […]

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Foraging for Wild Mushrooms
By Leslie Cerier
In Blog
Posted 10/01/2018

Foraging for Wild Mushrooms

  Today, I had a sweet time hiking with my friend and community herbalist, Jade Alicandro Mace. As we entered the woods in Wendell MA, we soon found a beautiful […]

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Sauté of Garden Greens
By Leslie Cerier
In Gluten-Free, Recipes, Side Dishes, Vegan
Posted 08/19/2012

Sauté of Garden Greens

    Serves 4-6 Quick, easy and perfumed with herbs.       Ingredients 1 1/2 tablespoons extra virgin olive oil 3 cloves of garlic, sliced or minced 2 onions, […]

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