Archives

Improvising from a sourdough recipe from my first cookbook, The Quick and Easy Organic Gourmet (1996) I have been making delicious, moist, and chewy sourdough breads with leftover cooked rice. No [...]

Monet’s Spring by Leslie Cerier; Copyright © 2016 Leslie Cerier. All Rights Reserved to Leslie Cerier. Above, Monet’s Spring as a vertical looks shamanic, spring green moss water [...]

As a Green Chef, cooking with local, seasonal, organic produce, it made sense to lessen my carbon footprint and pick out local stone from the local quarry for my kitchen counter. Luckily, I live [...]

Happy Summer! I have spent everyday happily gardening. Nurturing organic vegetables, herbs, garlic, edible and perennial flowers. Nibbling on wild berries, too. Lots of swimming and of course, [...]

Come to the the sanctuary. Immersed in nature, come learn Leslie’s technique for creating “the lusciousness in your life”. Leslie will teach you how to incorporate a nourishing [...]

May we all find peace and our passions find flight “Red Cardinal” Impressionistic Nature Photograph by Leslie Cerier; Copyright © 2004 Leslie Cerier. All Rights Reserved to Leslie [...]

Clusters of puff mushrooms are growing on the wood chips around my organic raspberry patch. Thank you very much mother nature for this free delicious food. Puff mushrooms are like tofu, taking on [...]

As much as I love traveling to delicious places to teach farm to table organic vegetarian cooking, I am grateful for the opportunity to bring people into my passive solar home, especially on hot [...]

Happy Spring Everyone! Hope that you have much beauty blossoming in your life. I am grateful for all of you. This spring, I have been enjoying cooking for some of my favorite personal chef [...]

Jeweled Water by Leslie Cerier; Copyright © 2004 Leslie Cerier. All Rights Reserved to Leslie Cerier. Jeweled Water, one of my 20 impressionistic nature photographs that I took after a long [...]

TBA PODCAST (Leslie Cerier/Chef and Organic Food Guru) Produced by Meagan Murphy from The Breast Archives on Vimeo. Leslie answers questions about cooking from scratch, where to buy your food, [...]