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Versatile Tofu is easy to prepare in infinite dishes. From creamy non dairy dips, dressings and puddings to main course savory vegetable pies, kebobs and more.

The moment is bliss. Blending up a Lemony Parsley Dressing when the Organic Meyer lemons are in season. Sure you can make this creamy, vegan dressing with organic lemons, too. […]

My winter risotto typically has butternut squash and shiitake mushrooms. I make a stock with dried burdock and shiitake mushrooms, black peppercorns, bay leaves & a variety of root [...]

4 out of the 8 dairy free, seasonal, gluten free dishes I cooked for my clients for Thanksgiving, they wanted again for Christmas Eve, plus more. Here is the menu […]

When I was called upon to help create a menu and cook a variety of side dishes and pastries for a dinner for 15, I had my clients go to […]

Beans cooked in coconut milk with Jamaican spices is creamy and tasty. Here is an easy to prepare, vegan, gluten free, side dish that everyone loves. And with all the […]

Antioxidant rich, organic blueberries, make a delicious, nutritious smoothie with elderberry powder, pomegranate powder, chia seeds, hemp seeds and cashews.

Private Hands on Vegetarian Cooking Class for 1 on Zoom: How to cook delicious, dairy free, gluten free quinoa dishes: marinated salads with herbs and spices; create an endless variety […]

Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy [...]

Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy [...]

Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy [...]

Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy Cross […]

As a farm to table personal chef, this year, I delivered an amazing organic non dairy menu for my client for her and family's Passover Seders and Sabbath meal.

Working together with a new Personal Chef Client, LIsa, I created & cooked a menu for a week of healthy, delicious, gluten free lunches and dinners.

Organic, sweet potatoes: versatile, delicious, comfort foods in season here in New England.  Offering cooking tips for vegetarian chili, sauces, pies and more.