Stir Fry Bok Choy with Cashews
Quick, and colorful, this vegetable stir fry is rich and flavorful. Especially wonderful this time of year with the local, organic bok choy in season. You can use any of […]
Boost Immunity with this Delicious Dressing
Organic Hemp Seeds are powerhouses of nutrition. Full of beneficial nutrients like zinc, protein and Omega 3 & 6 that can help give our immune system a boost. This creamy […]
Sweet Roasted Root Vegetables
CHICOPEE, Mass. (Mass Appeal TV, February, 20, 2015) – Slow roasting root vegetables brings out their natural sweetness. The Organic Gourmet, Leslie Cerier shows us how to make this vegan […]
Super Sweet Roasted Vegetables
Slow roasting brings out the natural sweetness of root vegetables- sweet potatoes, parsnips, and beets. You can use extra virgin olive oil, or if you use organic virgin coconut oil, […]
Shiitake Mushroom Risotto
Shiitake Mushroom Risotto with Saffron and Butternut Squash Cooked together butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying! [...]
Roasted Sweet Potatoes/Yams with Pecans
You can make this festive dish with yams or sweet potatoes or a combination of both. Generally speaking, yams are sweeter than sweet potatoes. Serve it for the Thanksgiving holidays […]
Coconut Rice Pilaf with Cranberries
Prepare yourself for a visual and delicious treat. Coconut rice seasoned with ginger, decorated with almonds, and sweetened with anti-oxidant rich dried and whole cranberries. Choose from a [...]
Leslie’s Gluten-Free Pumpkin Pecan Pie
Luscious, gluten-free and vegan! Yes, with chia seeds replacing eggs, and coconut butter or coconut manna replacing milk, you have a yummy pie with a pecan cookie pie crust, everyone […]
Savory Stuffed Winter Squash
Serves 4-6 With organic chia seeds, organic red palm oil, and herbs, gluten-free kasha and vegetables is transformed into a colorful side dish that is fabulous stuffed into […]
