The New Normal finds me teaching from my natural kitchen. And online on zoom, you can bring me to yours for private organic, vegetarian, vegan, cooking lessons.
CHICOPEE, Mass. (Mass Appeal) August 15, 2013 – Why is everyone going gluten free these days and how can you do it? Leslie Cerier, the Organic Gourmet, came onto Mass Appeal (TV ) to tell [...]
Does an author who writes a gluten-free cookbook have to be someone suffering from celiac disease or who has a gluten intolerance? In the case of Leslie Cerier, the answer is a loud [...]