Excerpted Interview w/Leslie Cerier, The Organic Gourmet by Zoe Helene (2012) Organic Spa Magazine includes Vegetarian, gluten free sushi and exotic rice recipe
CHICOPEE, Mass. (Mass Appeal) August 15, 2013 – Why is everyone going gluten free these days and how can you do it? Leslie Cerier, the Organic Gourmet, came onto Mass […]
Discover how to create an endless variety of year round colorful, delicious, nutritious nori rice rolls, aka, Vegetarian Sushi in this fun presentation with Leslie Cerier, The Organic Gourmet [...]
The New Normal finds me teaching from my natural kitchen. And online on zoom, you can bring me to yours for private organic, vegetarian, vegan, cooking lessons.
Does an author who writes a gluten-free cookbook have to be someone suffering from celiac disease or who has a gluten intolerance? In the case of Leslie Cerier, the answer is a loud [...]