How to Cook for Women’s Health and Pleasure Sunday, December 8; 1-4PM EST Join me for a Special Hands on Cooking Class Organic Farm to Table Seasonal Dishes GET information […]
Some years ago, I developed a Cilantro Pesto recipe, one of many recipes for Nutiva with their organic hemp seeds, chia seeds, coconut products, and more.
In this private hands on cooking class for health and pleasure, I will teach you how to expand your organic, vegan, plant based, cooking repertoire. The lunch menu will include: […]
Nourishing meals to make again and again. When my daughter Michelle gave birth 2 weeks ago, one of the dishes she requested my Greens in a Garlic Tahini Sauce.
According to the NYT, sea vegetables are trending in 2023. I taught a private hands on vegan, gluten free cooking class featuring a variety of sea vegetables and eco friendly cooking tips.
Excerpted Interview w/Leslie Cerier, The Organic Gourmet by Zoe Helene (2012) Organic Spa Magazine includes Vegetarian, gluten free sushi and exotic rice recipe
CHICOPEE, Mass. (Mass Appeal) August 15, 2013 – Why is everyone going gluten free these days and how can you do it? Leslie Cerier, the Organic Gourmet, came onto Mass […]
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier in person. Versatile, tasty, available all year round, sea vegetables are a rich source of [...]
Private Hands on Cooking Class for 2 on Zoom: Learn to Make Vegan Sushi, aka Nori Rice Rolls with organic, seasonal raw, steamed, stir fried, marinated, pickled vegetables, hemp seeds, […]
Private Hands on Cooking Classes for 5 weeks on Zoom: Organic, dairy free, vegetable and fruit dishes The first 1 and 1/2 hour private class will help my client set […]
Eating Well Everyday is fun and possible. My culinary journey begins in the garden. Yours may start in a farmers market, grocery store or coop. Here are some other cooking […]
Cilantro Pesto is great on pasta and super inside vegetarian sushi. Today, I ventured beyond just adding salad greens, hemp seeds and black sesame seeds to my exotic organic Jade […]
I love breakfast! Whether it’s warm from the oven, hot off the stove, or straight from the blender, I find it hard to start the day without the pleasure of […]
POPULAR SEA VEGETABLES Agar agar can make jams, jellied salads, aspics, kanten (gelatin), and non dairy custard. Simmer 1 tablespoon agar agar flakes per cup of liquid into your [...]