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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
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Archives

Tag Archives for: "Nori"
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Sea Vegetables will be popular 2023, NYT
By Leslie Cerier
In Blog
Posted 01/13/2023

Sea Vegetables will be popular 2023, NYT

According to the NYT, sea vegetables are trending in 2023. I taught a private hands on vegan, gluten free cooking class featuring a variety of sea vegetables and eco friendly cooking tips.

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Cooking Up a Fresh Vegetarian Feast & Sushi
By Leslie Cerier
In Blog
Posted 05/10/2022

Cooking Up a Fresh Vegetarian Feast & Sushi

Excerpted Interview w/Leslie Cerier, The Organic Gourmet by Zoe Helene (2012) Organic Spa Magazine includes Vegetarian, gluten free sushi and exotic rice recipe

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Tips for Going Gluten Free & Make Sushi
By Leslie Cerier
In Blog, In the Press, Interviews, TV Videos & Recipes, Video
Posted 05/09/2022

Tips for Going Gluten Free & Make Sushi

CHICOPEE, Mass. (Mass Appeal) August 15, 2013 – Why is everyone going gluten free these days and how can you do it? Leslie Cerier, the Organic Gourmet, came onto Mass […]

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Vegetarian Sushi, Let’s Get Rolling
By Leslie Cerier
In
Posted 03/09/2022

Vegetarian Sushi, Let’s Get Rolling

Discover how to create an endless variety of year round colorful, delicious, nutritious nori rice rolls, aka, Vegetarian Sushi in this fun presentation with Leslie Cerier, The Organic Gourmet [...]

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Food as Medicine, Cooking W/Sea Vegetables
By Leslie Cerier
In
Posted 06/04/2021

Food as Medicine, Cooking W/Sea Vegetables

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier in person. Versatile, tasty, available all year round, sea vegetables are a rich source of [...]

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Online Gluten Free Baking Cooking Classes
By Leslie Cerier
In Blog
Posted 02/04/2021

Online Gluten Free Baking Cooking Classes

Private hands on cooking classes on zoom: health enhancing, delicious, dairy free, gluten free meals, organic, seasonal vegetables, whole grains, herbs & spices

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Vegan Sushi Private Cooking Lesson on Zoom
By Leslie Cerier
In
Posted 01/21/2021

Vegan Sushi Private Cooking Lesson on Zoom

Private Hands on Cooking Class for 2 on Zoom: Learn to Make Vegan Sushi, aka Nori Rice Rolls with organic, seasonal raw, steamed, stir fried, marinated, pickled vegetables, hemp seeds, […]

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Everything Delicious w/Vegetables and Fruits
By Leslie Cerier
In
Posted 01/07/2021

Everything Delicious w/Vegetables and Fruits

Private Hands on Cooking Classes for 5 weeks on Zoom: Organic, dairy free, vegetable and fruit dishes The first 1 and 1/2 hour private class will help my client set […]

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Eating Well Everyday
By Leslie Cerier
In Blog
Posted 03/18/2020

Eating Well Everyday

My culinary journey begins in the garden. yours may start in a farmers market, grocery store or coop. Here are some other cooking and eating tips to keep you healthy […]

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Cilantro Pesto in Sushi
By Leslie Cerier
In Blog, Cooking Tips
Posted 02/24/2020

Cilantro Pesto in Sushi

Cilantro Pesto is great on pasta and super inside vegetarian sushi. Today, I ventured beyond just adding salad greens, hemp seeds and black sesame seeds to my exotic organic Jade […]

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I Love Breakfast
By Leslie Cerier
In Articles
Posted 11/14/2012

I Love Breakfast

I love breakfast! Whether it’s warm from the oven, hot off the stove, or straight from the blender, I find it hard to start the day without the pleasure of […]

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Sea Vegetables Popular Varieties and Best Uses
By Leslie Cerier
In Cooking Tips
Posted 12/29/2011

Sea Vegetables Popular Varieties and Best Uses

POPULAR SEA VEGETABLES Agar agar can make jams, jellied salads, aspics, kanten (gelatin), and non dairy custard.  Simmer 1 tablespoon agar agar flakes per cup of liquid into your [...]

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