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Tag Archives for: "Nori"
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How to Cook for Women’s Health and Pleasure
By Leslie Cerier
In Blog
Posted 12/04/2024

How to Cook for Women’s Health and Pleasure

How to Cook for Women’s Health and Pleasure Sunday, December 8; 1-4PM EST Join me for a Special Hands on Cooking Class Organic Farm to Table Seasonal Dishes GET information […]

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Cilantro Pesto Recipe – Vegan & Versatile
By Leslie Cerier
In Blog
Posted 06/04/2024

Cilantro Pesto Recipe – Vegan & Versatile

Some years ago, I developed a Cilantro Pesto recipe, one of many recipes for Nutiva with their organic hemp seeds, chia seeds, coconut products, and more.

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Plant Based,  Vegan Lunch Cooking Class
By Leslie Cerier
In
Posted 04/19/2024

Plant Based, Vegan Lunch Cooking Class

In this private hands on cooking class for health and pleasure, I will teach you how to expand your organic, vegan, plant based, cooking repertoire.  The lunch menu will include: […]

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Nourishing Meals to Make Again and Again
By Leslie Cerier
In Blog
Posted 02/15/2024

Nourishing Meals to Make Again and Again

Nourishing meals to make again and again. When my daughter Michelle gave birth 2 weeks ago, one of the dishes she requested my Greens in a Garlic Tahini Sauce.

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Sea Vegetables will be popular 2023, NYT
By Leslie Cerier
In Blog
Posted 01/13/2023

Sea Vegetables will be popular 2023, NYT

According to the NYT, sea vegetables are trending in 2023. I taught a private hands on vegan, gluten free cooking class featuring a variety of sea vegetables and eco friendly cooking tips.

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Cooking Up a Fresh Vegetarian Feast & Sushi
By Leslie Cerier
In Blog
Posted 05/10/2022

Cooking Up a Fresh Vegetarian Feast & Sushi

Excerpted Interview w/Leslie Cerier, The Organic Gourmet by Zoe Helene (2012) Organic Spa Magazine includes Vegetarian, gluten free sushi and exotic rice recipe

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Tips for Going Gluten Free & Make Sushi
By Leslie Cerier
In Blog, In the Press, Interviews, TV Videos & Recipes, Video
Posted 05/09/2022

Tips for Going Gluten Free & Make Sushi

CHICOPEE, Mass. (Mass Appeal) August 15, 2013 – Why is everyone going gluten free these days and how can you do it? Leslie Cerier, the Organic Gourmet, came onto Mass […]

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Food as Medicine, Cooking W/Sea Vegetables
By Leslie Cerier
In
Posted 06/04/2021

Food as Medicine, Cooking W/Sea Vegetables

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier in person. Versatile, tasty, available all year round, sea vegetables are a rich source of [...]

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Online Gluten Free Baking Cooking Classes
By Leslie Cerier
In Blog
Posted 02/04/2021

Online Gluten Free Baking Cooking Classes

Private hands on cooking classes on zoom: health enhancing, delicious, dairy free, gluten free meals, organic, seasonal vegetables, whole grains, herbs & spices

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Vegan Sushi Private Cooking Lesson on Zoom
By Leslie Cerier
In
Posted 01/21/2021

Vegan Sushi Private Cooking Lesson on Zoom

Private Hands on Cooking Class for 2 on Zoom: Learn to Make Vegan Sushi, aka Nori Rice Rolls with organic, seasonal raw, steamed, stir fried, marinated, pickled vegetables, hemp seeds, […]

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Everything Delicious w/Vegetables and Fruits
By Leslie Cerier
In
Posted 01/07/2021

Everything Delicious w/Vegetables and Fruits

Private Hands on Cooking Classes for 5 weeks on Zoom: Organic, dairy free, vegetable and fruit dishes The first 1 and 1/2 hour private class will help my client set […]

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Eating Well Everyday
By Leslie Cerier
In Blog
Posted 03/18/2020

Eating Well Everyday

Eating Well Everyday is fun and possible. My culinary journey begins in the garden. Yours may start in a farmers market, grocery store or coop. Here are some other cooking […]

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Cilantro Pesto in Sushi
By Leslie Cerier
In Blog, Cooking Tips
Posted 02/24/2020

Cilantro Pesto in Sushi

Cilantro Pesto is great on pasta and super inside vegetarian sushi. Today, I ventured beyond just adding salad greens, hemp seeds and black sesame seeds to my exotic organic Jade […]

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I Love Breakfast
By Leslie Cerier
In Articles
Posted 11/14/2012

I Love Breakfast

I love breakfast! Whether it’s warm from the oven, hot off the stove, or straight from the blender, I find it hard to start the day without the pleasure of […]

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Sea Vegetables Popular Varieties and Best Uses
By Leslie Cerier
In Cooking Tips
Posted 12/29/2011

Sea Vegetables Popular Varieties and Best Uses

POPULAR SEA VEGETABLES Agar agar can make jams, jellied salads, aspics, kanten (gelatin), and non dairy custard.  Simmer 1 tablespoon agar agar flakes per cup of liquid into your [...]

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