Steaming hot, fresh made organic strawberry sauce makes a great dipping sauce. Dunk these quick and easy gluten free, Quinoa Chocolate Chip Pancakes. What a great brunch! I like to […]
With bigger bright orange yolks, these delicious, rich, local, organic duck eggs mingle with a crispy side of fried dulse for a vegetarian, gluten free brunch.
Organic Chick Pea Pâté Salad Platter is a nourishing vegan, plant based, organic gluten free meal or snack. And most of the organic veggies, herbs and nasturtium flowers are picked […]
Join Leslie Cerier, “The Organic Gourmet” chef, teacher, and cookbook author Wednesday, Oct 21st; 11:30AM-1PM on Zoom. Leslie will demonstrate how to create dishes based on the local harvest. [...]
In this organic, vegetarian, farm to table cooking demonstration on Zoom, our culinary journey begins. Join The Organic Gourmet chef, teacher, and cookbook author Leslie Cerier as she shows you [...]
Nettles is a wild green that taste like fresh peas. A great wake-up to our senses after a long winter. Nettles grows wild from spring to fall in my New […]
This customized Gourmet Getaway includes a private hands on cooking class for 2. It’s an experience. Immersed in nature. Leslie will teach you how to incorporate a nourishing home environment [...]
Hear Ira Bryck speak with LESLIE CERIER, THE ORGANIC GOURMET about her early experiences with her grandmother, who cooked by feel, and her mother, who was a solid 1950s meal maker. [...]
If you are looking for organic, vegan options in the new year, Leslie Cerier, the Organic Gourmet Chef, showed us her recipe for miso ramen noodle soup. February 6, 2018 […]
Shutesbury photographer and organic cookbook author Leslie Cerier’s grandmother painted copies of Impressionist paintings by Monet, Degas, Renoir and Cezanne. “Her apartment on the beach was [...]