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  Fresh picked from the garden. Summer’s last tomatoes, salad greens and edible flowers seem extra special as we move into fall. Heartier seasonal meals await us. Grateful for the [...]

As the seasons change here in New England, I am making a variety of vegetarian, gluten free, plant based, and vegan soups for myself as well as my personal chef clients. Here is a  partial [...]

Is it possible to spend hours in the sun protected without using sunscreen. Leslie Cerier, The Organic Gourmet offers cooking and eating tips for thriving in the sun. It has been about 10 years [...]

It’s an experience. Immersed in nature. Come into Leslie’s beautiful natural home, and she will share all that she has gleaned from her lifelong pursuit of health and happiness. Leslie will teach [...]

June 16, 2019; 11AM-2PM, Shutesbury, MA  Come set up a grounded foundation to EXPAND into JOY with Mother Daughter Team, Leslie Cerier and Michelle Huber We love joy! Weather permitting we [...]

June 16, 2019 11AM-2PM, Shutesbury, MA  Come set up a grounded foundation to EXPAND into JOY with Mother Daughter Team, Leslie Cerier and Michelle Huber Weather permitting we will be [...]

Organic Farm to Table Vegetarian Soups for All Seasons using Local, Seasonal, Organic Ingredients As a Personal Chef, I partner with many local organic farms to insure that my dishes are made [...]

A Conversation with Leslie Cerier, “The Organic Gourmet” (Leslie is featured in The Breast Archives documentary) This interview is also posted on June 26, 2017     [...]

Saturday November 5th; 10:15-1:00PM; Near Amherst, MA Are you craving nourishment? A space to slow down your busy life and get in touch with yourself? Do you hear about the benefits of meditation [...]

This morning, as I looked around my newly painted kitchen, I felt so grateful. While color is a part of it, the process of letting go, paring down, and looking at what I need was transforming. I [...]