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Quick and easy to prepare. "Cacao Wake Up Smoothie" is All about the YUM! A healthy, indulgent, pleasurable way to start your day! Contact me to learn how to enhance your health with delicious food.

Sprouts, all you need to grow your own sprouts. Even the apartment dweller can it. Organic, vegan, gluten free, plant based and kids of all ages can do it.

In this private farm to table hands on cooking class , I will teach you how to prepare 3 different vegetarian recipes from scratch. I created this special menu as part […]

In this private one on one consultation on zoom, Leslie Cerier, The Organic Gourmet will help her client learn new recipes and menus.   She is gluten and dairy free and […]

Zoom consultation with Leslie Cerier, The Organic Gourmet for a mom with sick daughter and specific dietary needs: no garlic, onions, tomatoes gluten, dairy...

Private Hands on Cooking Class for 2 on Zoom: Learn to Make Miso Ramen Noodle Soup and Asian Cole Slaw with organic, seasonal land and sea vegetables, hemp seeds, super […]

Private Hands on Cooking Class for 2 on Zoom: Learn to Make Vegan Sushi, aka Nori Rice Rolls with organic, seasonal raw, steamed, stir fried, marinated, pickled vegetables, hemp seeds, […]

Private Hands on Cooking Class for 2 on Zoom: How to Make Vegan Sushi, aka Nori Rice Rolls with Ginger Tempeh; aka Nori Rice Rolls. Colorful, delicious, nutritious, creative and […]

Quick Meals with Whole Real Foods October 29 @ 6:30 pm – 8:00 pm on Zoom; Sponsored by Sutton Free Public Library Fantasizing about quick, delicious and nutritionally balanced meals? […]

                          From left, Amy Newshore and Stacey McCullough chop scallions and cilantro, respectively, to make Ginger [...]

Amherst based cooking instructor, Leslie Cerier shares the art of the 15- minute feast By ANDY CASTILLO Hampshire Gazette, Amherst, MA Tuesday, October 16, 2018   After a long day […]

Organic Cacao Truffles are delicious treats and super foods. With magnesium rich cacao for my energy, stamina, healthy skin and strong bones, just to name a few of the many […]

Every Summer, I love to pick lots of fresh organic basil . To make pesto, flavored oils, dressings, among other delicious farm to table vegetarian, vegan and gluten-free dishes for […]

I love my summer ritual. After waking up, stroll out to my edible forest garden; snack on handfuls of wild, organic berries. Earlier in the summer, there were plenty of […]

This week, I made my first Kale Pesto. And then, I had a fresh bunch of kale and lots of fresh harvested garlic scapes. I blended them with hemp: hemp […]