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Do you need a yummy distraction? Come together this Saturday, February 8, 11AM-2PM EST for a Yummy Hands on Brunch Cooking Class. We will make fabulous food and enjoy it […]

I crave organic chestnut flour waffles. A gluten free waffle, you can make with astonishing ease, as I often do. And I would love to teach you this recipe and […]

Cooking Classes, 2 new hands on organic, vegetarian, gluten free, cooking classes in February in person and on Zoom and read my Origin Story: How I Became The Organic Gourmet. […]

Hands On Cooking for Health & Happiness In this hands-on vegetarian cooking class, I present whole foods that are not just good for you, but also pleasurable and delicious. Come […]

Celebration of the Trees Tu B’ Shevat Hands on Brunch Cooking Class In this hands on vegetarian farm to table cooking class in person and on Zoom, Leslie Cerier, The […]

Improvisational Cooking for Health and Vitality In this hands-on vegetarian cooking class, I present whole foods that are not just good for you, but also pleasurable and delicious.. Come cook [...]

Join Leslie Cerier, The Organic Gourmet, for a hands-on Vegetarian Passover lunch cooking class. In person or on Zoom The lunch menu will include quick globally-inspired organic, vegetarian [...]

Plant based cooking has a reputation for being packed with vegetables. And plant based cooking can be a deeply satisfying way to eat less meat.   Lately, I have been […]

In this private farm to table hands on cooking class , I will teach you how to prepare 3 different vegetarian recipes from scratch. I created this special menu as part […]

See how quick and easy it is to make your own grated horseradish and charoset, the nut and dried fruit dish, part of the seder plate. Vegan, Gluten-free

Free Class 1/10/23 Learn how to create rich, easy to prepare sauces to woo any palate. Leslie will demo how to achieve a luscious creamy sauce without dairy. Email: leslie@lesliecerier.com to register

In this private hands on cooking lesson on zoom, I will teach you how to cook 2 different vegan toppings for pasta dishes from scratch. I created this special menu to […]

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Learn how to create rich, easy to prepare sauces to woo any palate. […]

I read the sad news today in the Wall Street Journal about the impact of the tragic Ukraine war on sunflower oil supply. Creating a short supply also raises prices […]

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, [...]