Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

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Tag Archives for: "OLives"
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Vegan Recipes & Menu Planning Consultation
By Leslie Cerier
In
Posted 10/12/2021

Vegan Recipes & Menu Planning Consultation

Vegan Recipes and Menu Planning Consultation with Leslie Cerier, The Organic Gourmet on Zoom: Learn how to create delicious vegan recipes that meet your dietary preferences. Discover how to [...]

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3 Great Marinated Grain Salads
By Leslie Cerier
In Blog, Cooking Tips, Gluten-Free
Posted 06/07/2021

3 Great Marinated Grain Salads

Aside from being incredibly nutritious, organic whole grains quinoa, sorghum and brown rice are delicious in marinated salads. Fresh mint, oregano, parsley among other herbs enliven these 3 [...]

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Delicious Food, What a Gifted Chef!
By Leslie Cerier
In Blog
Posted 03/10/2021

Delicious Food, What a Gifted Chef!

Working together with a new Personal Chef Client, LIsa, I created & cooked a menu for a week of healthy, delicious, gluten free lunches and dinners.

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Team Building Corporate Cooking Classes
By Leslie Cerier
In Blog
Posted 02/19/2020

Team Building Corporate Cooking Classes

Team Building Hands on Cooking Classes/Come for Lunch or Dinner Looking for a fun, healthy, delicious way to bond with your office team, and get to know your co-workers? My […]

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Organic Locavore Green Salad
By Leslie Cerier
In Blog
Posted 05/07/2019

Organic Locavore Green Salad

Warm day, sunny day! Yippeeee! Grateful for all the organic farmers growing great greens this time of year. And of course there is plenty of wild dandelion greens and chives […]

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Harvesting & Cooking with Organic Garlic
By Leslie Cerier
In Blog
Posted 07/25/2018

Harvesting & Cooking with Organic Garlic

I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook up this […]

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Garden Fresh Herbs on Salads
By Leslie Cerier
In Blog, Cooking Tips
Posted 05/24/2018

Garden Fresh Herbs on Salads

Fresh herbs add flavor and jazz up fresh organic garden salads. For a delicious vegan main course salad, I garnished and added hemp seeds for a complete protein. Walnuts, too. […]

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Roasted Vegetables with Feta
By Leslie Cerier
In Blog, Cooking Tips
Posted 02/01/2013

Roasted Vegetables with Feta

Roasted with garlic, winter roots and butternut squash are terrific and simple to make. Cut up the vegetables, sprinkle with Celtic Sea Salt and extra virgin olive oil. Bake in […]

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Gourmet Vegetarian Organic Polenta, Seasonal Variations
By Leslie Cerier
In Blog, Cooking Tips
Posted 10/06/2011

Gourmet Vegetarian Organic Polenta, Seasonal Variations

Cooking with the Seasons Last night, I made a delicious variation of Corn Grits with Kale, and Goat Cheddar, a versatile recipe from my latest cookbook, Gluten-Free Recipes for the […]

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