Organic Farm to Table Vegetable Sauté, YUM!
Delicious organic farm to table vegetarian sauté with seasonal veggies: eggplant, leeks, white onions, yellow squash, tomatoes, sautéed in one of my Mediterranean herbal infused olive oils. [...]
Organic Brunch Tofu Vegetable Scramble
Turmeric, nutritional yeast, & black pepper spice up this delicious seasonal tofu stir fry. Served on organic local tortillas, a yummy, easy vegan, GF, brunch.
Organic Blueberry Orange Tea Cake
An amazingly delicious gluten free blueberry orange tea cake, and best of all easy to prepare. This moist, sweet, luscious, healthy, aromatic, fruity cake is a real treat for brunch, […]
New Vegetarian Pastry Recipe Photo Shoot
I love the puzzle of developing new recipes. And I have worked with many natural and organic food companies as well as individuals on special diets. First, I get the […]
Make Your Own Flavored Cooking Oils
August 22, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) – You can preserve the taste of summer herbs by infusing them into organic virgin olive oil. Leslie Cerier, “The […]
Vegetarian Cooking Class Feast
A banquet feast of farm to table organic vegetarian dishes; every time I teach, right before we eat, we share our learning experience: cooking with new ingredients. In the photo […]
Organic Flavored Oils w/Fresh Herbs & Spices
When I first learned how to make my own organic flavored oils with fresh herbs, spices, edible flowers, and wild foods, about 30 years ago, I was so in love […]
Vegan Salad with Fresh Herbs
Leslie Cerier, "The Organic Gourmet" Chef, Cooking Teacher, taught us how to make our own vegan salad with fresh herbs
