Leslie Cerier
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact
Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Tag Archives for: "oregano"
Home /
Organic Garden Greens, Simple Pleasures
By Leslie Cerier
In Blog
Posted 08/28/2020

Organic Garden Greens, Simple Pleasures

Fresh picked, from my organic garden, arugula, chives, red Russian kale and lettuce garnished with raw sunflower seeds makes a great first course salad. You can make a composed salad […]

READ MORE
Organic Wine Makes Dinner a Celebration
By Leslie Cerier
In Blog
Posted 08/26/2020

Organic Wine Makes Dinner a Celebration

Recently, I learned about Wineinsiders.com and picked out several organic white and red wines to try. Yum! One Californian 2016 Cottonwood Creek white wine was lively and fruity, and the […]

READ MORE
Making Organic Beet Burgers
By Leslie Cerier
In Blog, Video
Posted 10/08/2018

Making Organic Beet Burgers

Making my first bunch of organic Beet Burgers. This is going to be yummy! And Lucky for me my daughter Emily was here to capture it on video. Summer fresh, […]

READ MORE
Spice Up Your Whole Grains
By Leslie Cerier
In Blog, Cooking Tips
Posted 06/06/2018

Spice Up Your Whole Grains

Versatile and neutral flavored whole grains pair well with most herbs and spices. Above is my Mediterranean Sorghum Salad, a popular warm weather salad. With a satisfying chew similar to […]

READ MORE
Swapping Ingredients
By Leslie Cerier
In Blog, Cooking Tips
Posted 06/08/2014

Swapping Ingredients

Swapping ingredients, you can come up with a delicious variation of any  dish. Based on the organic local harvest, think fresh spinach, scallions and wild mushrooms. It is June in […]

READ MORE
Making Sun-dried Tomato Oil and Blueberry Vinegar with Summer Herbs
By Leslie Cerier
In Gluten-Free, Vegan, Video
Posted 03/02/2010

Making Sun-dried Tomato Oil and Blueberry Vinegar with Summer Herbs

LESLIE CERIER, The Organic Gourmet Creates Sun-dried Tomato Oil & Vinegar with Summer Herbs Wishing you a joyful feast.

READ MORE
Recent Posts
  • Let’s Celebrate Women’s History Month
  • Feeling My Oats, Shoveled 16 inches of Snow
  • Quick and Easy Delicious Smoothies
  • Falafel, Easy to Make Plant Power
  • Nutritional Yeast Makes Cheesy Vegan Sauce
Categories
Archives

CALLING ALL FOODIES!

Live the Super Luscious Life with Leslie. Sign Up Now!

  • This field is for validation purposes and should be left unchanged.

Copyright © 2023 · Leslie Cerier · All Rights Reserved · Powered By Cider House Media
WP to LinkedIn Auto Publish Powered By : XYZScripts.com