Organic Blueberry Coconut Bliss
Homemade Organic Blueberry Coconut, can I call it, Vegan Bliss with Acai. Sweetened with maple syrup. Creamy, non dairy, made with coconut milk and served melted, the way I like […]
Organic Kale, Cilantro and Basil Pesto
This week, I made my first Kale Pesto. And then, I had a fresh bunch of kale and lots of fresh harvested garlic scapes. I blended them with hemp: hemp […]
Art Maker: Leslie Cerier | Photographer, organic chef
Thursday, December 15, 2016; Daily Hampshire Gazette by Kathleen Mellen Shutesbury photographer and organic cookbook author Leslie Cerier’s grandmother painted copies of Impressionist paintings [...]
Making Sun-dried Tomato Oil and Blueberry Vinegar with Summer Herbs
LESLIE CERIER, The Organic Gourmet Creates Sun-dried Tomato Oil & Vinegar with Summer Herbs in her own organic garden and kitchen Wishing you a joyful feast. “… GETTING HEALTHY, […]
