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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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  • About
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    • In the Press
    • Press Kit
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    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
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Archives

Tag Archives for: "Pancakes"
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Strawberry Shortcake Pancakes GlutenFree YUM
By Leslie Cerier
In Blog
Posted 06/24/2022

Strawberry Shortcake Pancakes GlutenFree YUM

This morning, I had the idea to make a strawberry shortcake for breakfast. I imagined making organic gluten free pancakes with almond flour and cornmeal. Standing in for the cake like, biscuit [...]

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Quick & Easy Gluten Free Pancakes
By Leslie Cerier
In Blog
Posted 01/21/2022

Quick & Easy Gluten Free Pancakes

Easy to make and fun to eat, gluten free pancakes are delicious and offer a variety of options everyone will love.

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Organic Quinoa Chocolate Chip Pancakes, YUM
By Leslie Cerier
In Blog
Posted 01/07/2022

Organic Quinoa Chocolate Chip Pancakes, YUM

Steaming hot, fresh made organic strawberry sauce makes a great dipping sauce for these quick and easy organic, gluten free, delicious Quinoa Chocolate Chip Pancakes. What a great brunch! I like [...]

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Gluten Free Brunch: Pancakes & Waffles
By Leslie Cerier
In
Posted 12/26/2021

Gluten Free Brunch: Pancakes & Waffles

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Leslie will demonstrate how to make delicious, gluten free pancakes and waffles [...]

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Chocolate Chip Gluten Free Pancakes
By Leslie Cerier
In Blog
Posted 09/28/2021

Chocolate Chip Gluten Free Pancakes

One of my favorite breakfasts/brunch these days is chocolate chip pancakes. Here are some cooking tips and recipe variations to inspire your home cooking.

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Teff Banana Cinnamon Gluten Free Pancakes
By Leslie Cerier
In Blog
Posted 03/08/2021

Teff Banana Cinnamon Gluten Free Pancakes

Frying up a delicious batch of my signature gluten free, Teff Banana Cinnamon Pancakes, I took this photo to show when it gets holes; time to flip them over.

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Comfort Foods: Brunch, Sweet Porridges and Pastries
By Leslie Cerier
In
Posted 11/21/2020

Comfort Foods: Brunch, Sweet Porridges and Pastries

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 21; 4:30-6PM EST  Leslie will demonstrate Warming and Naturally Sweet Porridges and Super [...]

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Organic, Wild Blueberries
By Leslie Cerier
In Blog
Posted 07/18/2018

Organic, Wild Blueberries

Feeling the blessing of Mother Nature. She gave me wild blueberries and it is such a joy to go out each morning and graze with the birds on native ripe blueberries. With 20 bushes and many low [...]

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Organic Fresh Picked Strawberries
By Leslie Cerier
In Blog
Posted 06/18/2018

Organic Fresh Picked Strawberries

Yum! Fresh organic strawberries! That was my thought this morning. I jumped out of bed and drove to my organic CSA, the Brookfield Farm in Amherst, MA to pick 4 quarts. Some to freeze. Some to [...]

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Seeds, Tasty and Nutritious
By Leslie Cerier
In Blog, Cooking Tips, Vegan
Posted 03/03/2014

Seeds, Tasty and Nutritious

Thanks to bodyunburdened.com for this great chart. Did you know that eating raw flax seeds, hemp seeds and chia seeds reduces inflammation?

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I Love Breakfast
By Leslie Cerier
In Articles
Posted 11/14/2012

I Love Breakfast

I love breakfast! Whether it’s warm from the oven, hot off the stove, or straight from the blender, I find it hard to start the day without the pleasure of a good meal.

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Pro Advice on Cooking with Cornmeal: From the Vegetarian Times
By Leslie Cerier
In In the Press, Interviews
Posted 10/29/2010

Pro Advice on Cooking with Cornmeal: From the Vegetarian Times

“Celebrated cookbook authors Leslie Cerier and Robin Asbell suggest great ways to cook with cornmeal—in all its guises.

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Recent Posts
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  • Strawberry Shortcake Pancakes GlutenFree YUM
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  • Tasty Organic Salads in a Jar
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