Join me in person for hands on cooking classes and gourmet getaways. Happy Spring Group class: April 14th, Vegetarian Cooking for Passover, A Taste of Freedom.
Join Leslie Cerier, The Organic Gourmet, for a hands-on Vegetarian Passover lunch cooking class. In person or on Zoom The lunch menu will include quick globally-inspired organic, vegetarian [...]
See how quick and easy it is to make your own grated horseradish and charoset, the nut and dried fruit dish, part of the seder plate. Vegan, Gluten-free
As a farm to table personal chef, this year, I delivered an amazing organic non dairy menu for my client for her and family's Passover Seders and Sabbath meal.
CHICOPEE, Mass. (April 14, 2014; Mass Appeal TV) – The Passover Seder is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover which began at […]