Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Overview
    • Private Hands-On Classes
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    • Event List
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Archives

Tag Archives for: "pasta"
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Organic Pasta, Tomato Sauce, Walnut Pesto
By Leslie Cerier
In Blog
Posted 09/13/2022

Organic Pasta, Tomato Sauce, Walnut Pesto

In a zone of oneness with ingredients, I made organic farm to table tomato sauce, walnut pesto served on gluten free pasta for a gourmet vegetarian dinner.

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Tasty Organic Salads in a Jar
By Leslie Cerier
In Blog
Posted 06/06/2022

Tasty Organic Salads in a Jar

Tasty organic salads in a jar have become a regular offering for my personal chef clients. As the weather warms up, and the seasons change...

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70th Birthday Organic Farm to Table Dinner
By Leslie Cerier
In Blog
Posted 01/05/2022

70th Birthday Organic Farm to Table Dinner

For a very special occasion, their mother turning 70th birthday, 2 daughters called me to make a celebratory meal for 3 people. They loved that I focus on local, seasonal, […]

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Delicious, Dairy Free Cashew Alfredo Sauce
By Leslie Cerier
In
Posted 02/22/2021

Delicious, Dairy Free Cashew Alfredo Sauce

Private Hands on Vegetarian Cooking Class for 2 on Zoom: How to cook a delicious, creamy, Cashew Alfredo Sauce. Participants receive a list of ingredients, kitchen equipment, & utensils to [...]

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5 Private Hands on Cooking Classes on Zoom
By Leslie Cerier
In Blog
Posted 01/13/2021

5 Private Hands on Cooking Classes on Zoom

The New Normal finds me teaching from my natural kitchen. And online on zoom, you can bring me to yours for private organic, vegetarian, vegan, cooking lessons.

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Organic Wine Makes Dinner a Celebration
By Leslie Cerier
In Blog
Posted 08/26/2020

Organic Wine Makes Dinner a Celebration

Recently, I learned about Wineinsiders.com and picked out several organic white and red wines to try. Yum! One Californian 2016 Cottonwood Creek white wine was lively and fruity, and the […]

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Team Building Corporate Cooking Classes
By Leslie Cerier
In Blog
Posted 02/19/2020

Team Building Corporate Cooking Classes

Team Building Hands on Cooking Classes/Come for Lunch or Dinner Looking for a fun, healthy, delicious way to bond with your office team, and get to know your co-workers? My […]

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Vegetarian Cooking Class Feast
By Leslie Cerier
In Blog
Posted 10/02/2018

Vegetarian Cooking Class Feast

A banquet feast of farm to table organic vegetarian dishes; every time I teach, right before we eat, we share our learning experience: cooking with new ingredients. In the photo […]

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Harvesting & Cooking with Organic Garlic
By Leslie Cerier
In Blog
Posted 07/25/2018

Harvesting & Cooking with Organic Garlic

I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook up this […]

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Spice It UP! Weekend Workshop
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/08/2018

Spice It UP! Weekend Workshop

Teaching “Spice it Up! Creative Cooking with Herbs and Spices ” as an organic garden to table workshop in my country kitchen. I am grateful for all that came out […]

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Get A Private Group Cooking Class
By Leslie Cerier
In Blog
Posted 04/16/2018

Get A Private Group Cooking Class

For over 30 years, I have been teaching hands on farm to table vegetarian group and private cooking classes. Michelle and Anthony came this winter for one of them: The […]

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Fresh Coriander Pesto
By Leslie Cerier
In Blog
Posted 08/15/2017

Fresh Coriander Pesto

My cilantro is flowering and some is becoming cilantro seed also known as coriander. Today I made vegan cilantro pesto with cilantro flowers, some fresh cilantro and fresh green coriander […]

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5 Tasty Recipes Combining Summer Fresh Herbs and Tomatoes
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/21/2015

5 Tasty Recipes Combining Summer Fresh Herbs and Tomatoes

Chickpeas with Tomatoes and Ginger, is a quick and easy dish to make with cooked chick peas with Moroccan combination of ginger, turmeric, cinnamon, cumin, black pepper and fresh cilantro. […]

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