Just this week, and ever since I starting teaching cooking classes over 25 years ago, teff is on the menu. And the NYT predicts 2023 will be a big year for this "climate hero" ingredient.
Bob, founder of Bobs Red Mill, is making news these days for making his fabulous natural foods company worker – owned. You can find my original recipe (1990 that I […]
Tasting mildly like chocolate, teff flour has plenty of natural sweetness and blends well with nuts and chocolate. These cookies, a classic combination of peanut butter and chocolate, are [...]