In this private hands on cooking lesson, I will teach you how to prepare 2 different vegetarian and gluten free recipes from scratch. I created this special menu to teach 2 […]
As a farm to table personal chef, this year, I delivered an amazing organic non dairy menu for my client for her and family's Passover Seders and Sabbath meal.
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Sunday, October 4th from 3PM-4:30PM EST on Zoom. Leslie will demonstrate how to make delicious, quick and easy Spring [...]
Jul 12, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) Leslie Cerier , The Organic Gourmet Chef and Cooking Teacher shows us how to make these colorful, healthy spring rolls. […]
Spring rolls make a beautiful appetizer with colorful seasonal vegetables and garden fresh herbs. As the seasons change you can substitute ingredients and create colorful mosaic patterns with [...]