Cold Sesame Noodles with Homemade Spicy Oil
Personal Chef Leslie Cerier improvised a delicious variation of cold spicy noodles for her vegan client using her own spicy oil instead of chili pepper paste. Come to Spice it UP and learn how to [...]
Passover Personal Chef Cooks A Vegan Menu
As a farm to table personal chef, this year, I delivered an amazing organic non dairy menu for my client for her and family's Passover Seders and Sabbath meal.
Let’s Make Delicious Spring Rolls, Thai Peanut Sauce & Organize Our Kitchens for Quick and Easy Meals
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Sunday, October 4th from 3PM-4:30PM EST on Zoom. Leslie will demonstrate how to make delicious, quick and easy Spring [...]
Vegan Spring Rolls for Entree or Appetizer
Jul 12, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) Leslie Cerier , The Organic Gourmet Chef and Cooking Teacher shows us how to make these colorful, healthy spring rolls. […]
How to Make Vegan and Gluten Free Spring Rolls: Cooking Demonstration
Spring rolls make a beautiful appetizer with colorful seasonal vegetables and garden fresh herbs. As the seasons change you can substitute ingredients and create colorful mosaic patterns with [...]