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Organic, sweet potatoes: versatile, delicious, comfort foods in season here in New England.  Offering cooking tips for vegetarian chili, sauces, pies and more.

Hazelnuts and cinnamon make this vegan, gluten free granola taste like a sweet cookie, and the subtle chocolate-flavored brown teff flour also adds to the yum, calcium and iron.  This […]

Warm day, sunny day! Yippeeee! Grateful for all the organic farmers growing great greens this time of year. And of course there is plenty of wild dandelion greens and chives […]

Nutty Energy Bars, a delicious treat I created for Deans Beans with their fair trade organic cocoa, and my new favorite Timor coffee. For extra yum and energy for our […]