Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

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Tag Archives for: "pecans"
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Versatile and Delicious Sweet Potatoes
By Leslie Cerier
In Blog
Posted 02/23/2021

Versatile and Delicious Sweet Potatoes

Organic, sweet potatoes: versatile, delicious, comfort foods in season here in New England.  Offering cooking tips for vegetarian chili, sauces, pies and more.

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Maple Hazelnut Granola, YUM!
By Leslie Cerier
In Blog
Posted 12/07/2020

Maple Hazelnut Granola, YUM!

Hazelnuts and cinnamon make this vegan, gluten free granola taste like a sweet cookie, and the subtle chocolate-flavored brown teff flour also adds to the yum, calcium and iron.  This snowy [...]

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Organic Locavore Green Salad
By Leslie Cerier
In Blog
Posted 05/07/2019

Organic Locavore Green Salad

Warm day, sunny day! Yippeeee! Grateful for all the organic farmers growing great greens this time of year. And of course there is plenty of wild dandelion greens and chives right out the door to [...]

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Organic Nutty Energy Bars
By Leslie Cerier
In Blog
Posted 04/03/2017

Organic Nutty Energy Bars

Nutty Energy Bars, a delicious treat I created for Deans Beans with their fair trade organic cocoa, and my new favorite Timor coffee. For extra yum and energy for our modern lives, I used all [...]

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Recent Posts
  • Cold Sesame Noodles with Homemade Spicy Oil
  • Strawberry Shortcake Pancakes GlutenFree YUM
  • Come to Spice It Up! Thursday July 7, 14, 21
  • Finding Reishi Mushrooms in the Woods
  • Tasty Organic Salads in a Jar
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