Gorgeous Fresh Organic Salads w/Nasturtiums
Early November and it is still so warm in Western MA. I am harvesting & eating fresh organic, gorgeous green salads and edible nasturtiums from my garden.
Testimonials for Zoom Classes
“I really enjoyed both the content and seeing you do what you do so well. Your teaching style is accessible and warm. You communicate your delight in cooking as art, […]
Tofu Scramble, Delicious Vegetarian Breakfast
After teaching a private cooking class on Zoom focused on sauces to make delicious tofu and tempeh dishes, I made this tasty tofu scramble with seasonal veggies, turmeric, and nutritional […]
Ask the Chef, How To Eat Local
Hope you are feeling joyful, healthy and safe. Please join me, The Organic Gourmet chef/teacher and cookbook author on Thursday, May 28, from 4-5PM EST on Zoom for “Ask the […]