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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
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Archives

Tag Archives for: "Protein"
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Easy, Healthy, Delicious, Organic, Summer Meal
By Leslie Cerier
In Blog
Posted 09/02/2020

Easy, Healthy, Delicious, Organic, Summer Meal

All organic, summer fresh farm to table vegetarian and gluten free dinner is easy to prepare. Being stocked is one of the keys to effortless dinner preparation. Simple cooking techniques like [...]

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Boost Immunity with this Delicious Dressing
By Leslie Cerier
In Blog, Dressings, Gluten-Free, Recipes, Vegan
Posted 04/10/2020

Boost Immunity with this Delicious Dressing

Organic Hemp Seeds are powerhouses of nutrition. Full of beneficial nutrients like zinc, protein and Omega 3 & 6 that can help give our immune system a boost. This creamy dressing is an [...]

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Private Vegetarian Cooking Classes on Zoom
By Leslie Cerier
In Blog
Posted 04/03/2020

Private Vegetarian Cooking Classes on Zoom

Today, I taught my first private 1 hour cooking class on FaceTime. From my kitchen, I could see my client, Mara in her kitchen and instruct her how to prepare her first Coconut Curry Lentil [...]

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Organic, Nutritious, Delicious, Versatile Hemp Seeds Hooray!
By Leslie Cerier
In Blog
Posted 03/26/2020

Organic, Nutritious, Delicious, Versatile Hemp Seeds Hooray!

Organic Hemp Seeds are powerhouses of nutrition. Full of beneficial nutrients like zinc, protein and Omega 3 & 6 that can help give our immune system a boost. These small seeds have big [...]

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Recipe for a Vegan Client & Product
By Leslie Cerier
In Blog
Posted 05/07/2019

Recipe for a Vegan Client & Product

This is George. He came to me as a client wanting to create a vegan product. He brought his “oat almond cinnamon date” topping that he wanted me to help him perfect. After talking to [...]

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Cooking with Edamame
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 10/29/2018

Cooking with Edamame

Leslie Cerier, The Organic Gourmet talks about how to prepare and cook edamame. Simmer, its quick, easy, simple, vegetarian and vegan protein. Great side dish, or enjoy in a salad.  

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Good Food Fast
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 10/18/2018

Good Food Fast

Amherst based cooking instructor, Leslie Cerier shares the art of the 15- minute feast By ANDY CASTILLO Hampshire Gazette, Amherst, MA

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Vegetarian Cooking from the Heart with Leslie Cerier
By Leslie Cerier
In Blog, Cooking Tips, In the Press, Interviews, Media
Posted 01/05/2018

Vegetarian Cooking from the Heart with Leslie Cerier

​”​I’m offering people a recipe for inspiration.” ​​Leslie Cerier

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Asian Cole Slaw with Ginger and Parsley
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Salads, Vegan
Posted 12/07/2017

Asian Cole Slaw with Ginger and Parsley

Maple ginger dressing makes a tasty Asian slaw; perfect as a main course salad for lunch and dinner. Popular for potlucks, too. The hemp seeds offers a complete protein in this fabulous, easy to [...]

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10 Gluten-Free Grains for Everyone
By Leslie Cerier
In Articles, Media
Posted 12/10/2012

10 Gluten-Free Grains for Everyone

Everyone can benefit from eating a wide range of gluten-free whole grains. Gluten-free cooking and baking goes beyond just replacing the few popular gluten grains such as wheat, barley, [...]

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