Changing Menus to Beat the Heat
Menus to beat the heat. Swapping out a baked quiche for a tasty coconut curry lentil vegetable soup made sense on a hot July day. Gluten free, too.
Nourishing Meals to Make Again and Again
Nourishing meals to make again and again. When my daughter Michelle gave birth 2 weeks ago, one of the dishes she requested my Greens in a Garlic Tahini Sauce.
Savory Gluten Free Olive Oil Pie Crust
Savory pie crust recipe, quick and easy to make, gluten free and scrumptious for quiche or vegan vegetable pie.
Vegetarian Cooking Class Feast
A banquet feast of farm to table organic vegetarian dishes; every time I teach, right before we eat, we share our learning experience: cooking with new ingredients. In the photo […]
