quick | | Leslie Cerier

In Blog, In the Press, Interviews, Video

Posted 10/29/2018

Cooking with Edamame

Leslie Cerier, The Organic Gourmet talks about how to prepare and cook edamame. Simmer, its quick, easy, simple, vegetarian and vegan protein. Great side dish, or enjoy in a salad.

By Leslie Cerier

In Blog, In the Press, Interviews, Media

Posted 10/18/2018

Good Food Fast

Amherst based cooking instructor, Leslie Cerier shares the art of the 15- minute feast By ANDY CASTILLO Hampshire Gazette, Amherst, MA

By Leslie Cerier

In Blog

Posted 10/09/2018

Locavore Salad

Organic locavore salad with tahini miso dressing. YUM! Local goat feta, fried wild chicken of the woods mushrooms, which I found in the woods behind my home. The fresh lemon basil herbs, [...]

By Leslie Cerier

In Blog, In the Press, Recipe, Video

Posted 02/07/2018

Miso Ramen Noodle Soup

If you are looking for organic, vegan options in the new year, Leslie Cerier, the Organic Gourmet Chef, showed us her recipe for miso ramen noodle soup. February 6, 2018 on Mass Appeal TV (NBC [...]

By Leslie Cerier

In Blog, Cooking Tips

Posted 04/25/2017

Vegetable Lo Mein

You can make quick and easy Organic Vegetable Lo Mein with the vegetables of the season and a wealth of organic ramen noodles. Here I used broccoli and cauliflower. Other times, I use