Archives

Chef Staff Training, Cooking Clean Cuisine This Spring, I have had the pleasure of training 7 Chefs at Williams College in Clean Cuisine. These chefs were open to expanding their […]

In this Clean cuisine, Staff Training for Williams College in Williamstown, MA, I will travel to their staff kitchen to train their 7 chefs. In this hands on cooking class, […]

In this vegan and gluten free, organic farm to table private hands on cooking class, I will teach you how to make a festive meal to celebrate a special birthday: The […]

Cooking at home with less energy is easy.  Whether you are cooking with gas or electric, simply turn off the heat minutes before the dish is done cooking. For stews […]

Nourishing meals to make again and again. When my daughter Michelle gave birth 2 weeks ago, one of the dishes she requested my Greens in a Garlic Tahini Sauce.

In this 50th Birthday Party Cooking Class, you can have fun learning how to cook up a memorable vegetarian feast. I will teach you and your family to expand your […]

Steaming hot, fresh made organic strawberry sauce makes a great dipping sauce. Dunk these quick and easy gluten free, Quinoa Chocolate Chip Pancakes. What a great brunch! I like to […]

A couple of weeks ago, I got a call from a busy professional seeking heathy, delicious food for her and her husband. In a short conversation, she told me her […]

With sesame flavored quinoa as the centerpiece of my private hands on cooking lesson on zoom, I taught my client how to change texture and enhance its flavor.

Early November and it is still so warm in Western MA. I am harvesting & eating fresh organic, gorgeous green salads and edible nasturtiums from my garden.

CHICOPEE, Mass. (Mass Appeal) August 15, 2013 – Why is everyone going gluten free these days and how can you do it? Leslie Cerier, the Organic Gourmet, came onto Mass […]

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Leslie will demonstrate how to make delicious, gluten free pancakes and waffles [...]

Aside from being incredibly nutritious, organic whole grains quinoa, sorghum and brown rice are delicious in marinated salads. Fresh mint, oregano, parsley among other herbs enliven these 3 [...]

Private Hands on Vegetarian Cooking Class for 1 on Zoom: How to cook delicious, dairy free, gluten free quinoa dishes: marinated salads with herbs and spices; create an endless variety […]

Private Hands on Vegan Cooking Class on Zoom: How to cook delicious, quinoa salads with seasonal veggies and add texture with nuts and seeds. Plus learn how to make miso […]