Organic Farm to Table Vegetable Sauté, YUM!
Delicious organic farm to table vegetarian sauté with seasonal veggies: eggplant, leeks, white onions, yellow squash, tomatoes, sautéed in one of my Mediterranean herbal infused olive oils. [...]
Miso Soup and Asian Slaw Cooking Class
Private Hands on Cooking Class for 2 on Zoom: Learn to Make Miso Ramen Noodle Soup and Asian Cole Slaw with organic, seasonal land and sea vegetables, hemp seeds, super […]
Soups for All Seasons
As the seasons change here in New England, I am making a variety of vegetarian, gluten free, plant based, and vegan soups for myself as well as my personal chef […]
Miso Ramen Noodle Soup
If you are looking for organic, vegan options in the new year, Leslie Cerier, the Organic Gourmet Chef, showed us her recipe for miso ramen noodle soup. February 6, 2018 […]
Organic Vegetarian Soups
Organic Farm to Table Vegetarian Soups for All Seasons using Local, Seasonal, Organic Ingredients
Diet & Breast Health: What’s the Connection?
A Conversation with Leslie Cerier, “The Organic Gourmet” Thousands of years ago in ancient Greece, Hippocrates wrote, “Let food be thy medicine.” Those words are as true today as they […]
Miso Ramen Noodle Soup, Perfect Lunch
Miso* Ramen Noodle Soup is perfect for lunch on a chilly day! Noodle Soup, YUM! There are many quick and easy ingredients to make this tasty vegan and gluten free […]
Organic Vegan Vegetable Lo Mein
You can make quick and easy Organic Vegan Vegetable Lo Mein with the vegetables of the season and organic ramen noodles. You can stir fry the noodles with broccoli and […]
