This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served […]
Always happy to hang out in an organic farm and garden. Here I am before teaching a hands on farm to table, vegetarian, dinner class at the Organic Spa Rancho […]
Meatlesss Monday, The Culinary Art of Beginner’s Mind By Ellen Kanner published in the Huffington Post January 12, 2015 When culinary instructor Leslie Cerier taught her weekend hands on [...]
Welcome, I‘m Leslie Cerier I want to inspire you to live a super luscious life. What is a super luscious life? Living to the max: eating healthy, exercising joyfully, […]
by Zoe Helene, Huffington Post Green, October 24, 2012 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the […]
by Zoe Helene; Huffington Post Green October 18, 2012 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the […]
Seed-to-Table Bounty: Wisdom From the Organic Gourmet by Zoe Helene Featured in Huffington Post Green 10/17/12 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art […]
I am looking forward to being back in Salvador’s gorgeous organic gardens at Rancho La Puerta Organic Spa in Mexico. It is always my pleasure to create the menus for […]