Shiitake Mushroom Soup with Cashew Cream
Shiitake Mushroom Soup with Cashew Cream was originally published in my Gluten Free Cookbook. I made it today as a pick me up yummy soup for a snowy day. Today, […]
Feta Cheese Pie
This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served […]
Organic Kale
Always happy to hang out in an organic farm and garden. Here I am before teaching a hands on farm to table, vegetarian, dinner class at the Organic Spa Rancho […]
The Culinary Tao of Beginner’s Mind
Meatlesss Monday, The Culinary Art of Beginner’s Mind By Ellen Kanner published in the Huffington Post January 12, 2015 When culinary instructor Leslie Cerier taught her weekend hands on [...]
Why Work with Leslie
Welcome, I‘m Leslie Cerier I want to inspire you to live a super luscious life. What is a super luscious life? Living to the max: eating healthy, exercising joyfully, […]
Great Gifts for the Healthy Gourmet
by Zoe Helene, Huffington Post Green, October 24, 2012 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the […]
It’s All About the YUM! Cook It Up at an Organic Spa Retreat
by Zoe Helene; Huffington Post Green October 18, 2012 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the […]
Seed-to-Table Bounty: Wisdom From the Organic Gourmet
Seed-to-Table Bounty: Wisdom From the Organic Gourmet by Zoe Helene Featured in Huffington Post Green 10/17/12 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art […]
Teaching Cooking Classes at Rancho La Puerta
I am looking forward to being back in Salvador’s gorgeous organic gardens at Rancho La Puerta Organic Spa in Mexico. It is always my pleasure to create the menus for […]
