Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

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Tag Archives for: "Raspberries"
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Slow Food, Cooking Organic Vegetable Omelets
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/14/2018

Slow Food, Cooking Organic Vegetable Omelets

This summer, one of my guests asked to have her breakfast at 9AM. She was easy going and said for me to make whatever inspired me. With fresh picked garden […]

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Organic, Wild Blackberries
By Leslie Cerier
In Blog
Posted 08/02/2018

Organic, Wild Blackberries

I love my summer ritual. After waking up, stroll out to my edible forest garden; snack on handfuls of wild, organic berries. Earlier in the summer, there were plenty of […]

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Organic Summer Salad
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/16/2018

Organic Summer Salad

Do you like to dress your salad with garden fresh organic herbs and edible flowers? While I have sustained some lost of veggies to a lucky rabbit, I am happy […]

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Gluten-Free Organic Quinoa Corn Waffle
By Leslie Cerier
In Blog, Cooking Tips
Posted 01/25/2012

Gluten-Free Organic Quinoa Corn Waffle

YUM! I love having waffles for breakfast, don’t you? Here is a gourmet, easy to make vegetarian waffle made of gluten-free quinoa and corn flours. Recipe from Gluten-Free Recipes for […]

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